Culinary Lead Supervisor at Coeur D'Alene Health and Rehabilitation of Cascadia

Coeur d'Alene, Idaho, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

0.0

Posted On

30 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Foodservice Management, Nutrition, Therapeutic Diets, Food Safety Regulations, Organizational Skills, Communication Skills, Interpersonal Skills, Hospitality, Resident-Centered Care, Recruiting, Training, Team Management, Quality Improvement, Menu Enhancement

Industry

Hospitals and Health Care

Description

Description Are you a passionate culinary professional ready to make a meaningful impact? At Coeur D'Alene Health and Rehab, we’re looking for a Culinary Lead Supervisor who brings skill, heart, and leadership to the table—literally! If you thrive in a fast-paced environment and care deeply about resident satisfaction this is your opportunity to shine. What You'll Do: As our Culinary Lead, you’ll help to lead and support the Culinary Departmen by planning, organizing, and ensuring top-quality meal service that meets the nutritional needs and preferences of our residents along side our Culinary Manager. Your Day-to-Day Includes: Overseeing daily culinary operations and maintaining high standards of safety, sanitation, and quality. Collaborating with the Registered Dietitian to align meals with therapeutic diets and resident preferences. Managing food and supply purchasing within budget and from approved vendors. Recruiting, training, and leading a talented culinary team. Conducting performance reviews, in-services, and team meetings. Participating in audits, surveys, and quality improvement efforts. Engaging with residents for feedback and continuous menu enhancement. What You Bring to the Table: Proven leadership in foodservice management, preferably in a healthcare or senior living setting. Knowledge of nutrition, therapeutic diets, and food safety regulations. Strong organizational, communication, and interpersonal skills. A passion for hospitality and resident-centered care. Ability to meet state background clearance requirements. Apply today and bring your leadership and flavor to Cascadia! Requirements Education High school diploma or equivalent required. Degree in dietetic technology, dietetics, culinary arts, or foodservice management preferred. Licenses/Certification Food Handlers permit if required per state regulations. ServSafe Food Safety Certification required. One or more of the following required Certified Food Protection Professional (CFPP) with the Dietary Manager’s Association Dietetic Technician, Registered, with the Commission on Dietetic Registration of the American Dietetic Association; or, Certification with the American Culinary Federation Valid driver’s license Experience Two years’ experience in large quantity food preparation required. One year of experience in a supervisory role required. Six months experience in a long-term care environment preferred. One year of experience with therapeutic diet preparation preferred.

Responsibilities

As the Culinary Lead Supervisor, you will oversee daily culinary operations and ensure high standards of safety, sanitation, and quality. You will collaborate with the Registered Dietitian to align meals with therapeutic diets and resident preferences.