ABOUT ARAMARK

At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You’ll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you’ll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you’ll be empowered to try new things and find solutions to tough problems. No matter what you’re pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.

JOB DESCRIPTION

We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities.
We’re looking for a Culinary Manager who can help us deliver the best customer service and food experiences in a unique environment. Reporting to the General Manager, you’ll take a hands-on, working Chef approach, focusing on customer experience, culinary excellence, and client relations. You will play a key role in meeting budget requirements, ensuring that the account exceeds sales targets by delivering innovative food offerings, promotional activity and memorable experiences.

QUALIFICATIONS

• Red Seal certificate, equivalent certification, or proven equivalent experience in a Chef’s role required with food truck or mobile food service preferred
• Minimum 1 years in a leadership role
• Must be able to work evenings, weekends, and holidays during high-demand periods
• Ability to work proficiently in a fast-paced environment.
• Ability to work comfortably in a mobile/food truck environment
• Excellent problem-solving and conflict management abilities.
• Savvy with computers: online financial reporting, inventory software, online order portals, basic Outlook, payroll software, working with Office programs, maneuvering through different auditing systems used for operational tracking and reporting
• Self-directed with strong interpersonal and communications skills
• Strong organizational and time management skills.
• Experience with site openings with project management skills preferred
• Ability to work standing for long periods of time in restricted working space, able to comfortably lift 50lbs, able to comfortably work in hot, cold and wet environment

EDUCATION

Trade School

• Develop innovative menus strategically for this unique location and facility
• Deliver company driven initiatives in service, food and safety at a high level
• Develop and maintain positive client relationships and create repeat guest clientele
• Coordinate and supervise personnel regarding production, merchandising, quality and cost control, labour, scheduling, staffing and training
• Hire, train and develop team for outstanding customer experience
• Proven change management skills and ability to use resources to meet goals and objectives
• Ensure that standards for sanitation and food safety are met
• Monitor financial operating results
• Ensure accurate and timely financial reporting
• Maintain records to comply with Aramark, and government standards
• Ensure adherence to Aramark’s policies and procedures