Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Culinary Manager at Gardant
Arcola, Illinois, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Mar, 26

Salary

47000.0

Posted On

31 Dec, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Food Service Management, Menu Planning, Inventory Management, Purchasing, Team Leadership, Interpersonal Skills, Communication Skills, Compassionate Engagement

Industry

Business Consulting and Services

Description
Job Details Job Location: Carriage Crossing Senior Living of Arcola - Arcola, IL 61910 Position Type: Full Time Salary Range: $45,000.00 - $47,000.00 Salary/year Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols Plans and prepares a diverse menu that incorporates a variety of dietary preferences and accommodates for various restrictions Maintains food service areas including the kitchen and dining areas Conducts inventory and purchasing activities while ensuring that dietary budget guidelines are achieved Hires, trains, schedules, and leads the dietary team in providing exceptional dietary service Engages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction Approximately 20% of hours will be spent performing cooking responsibilities alongside the team Qualifications Qualifications: Must hold current ServSafe Food Handling certification Previous dietary management experience preferred Prior senior living experience desired Demonstrates exceptional interpersonal, written and verbal communication skills Must possess leadership and supervisory ability and the readiness to mentor, motivate, and inspire Benefits: Unlimited growth opportunities Medical, dental, and vision benefit packages available Work-life balance | Paid Time Off EAP & Maven family planning program 401(k) employer match biweekly Self-service payroll Daily pay
Responsibilities
The Culinary Manager oversees the food service program, ensuring high-quality dietary services and adherence to safety protocols. They also engage with residents to cultivate a warm and supportive environment.