Culinary Manager at Levante Living Charlotte Villa
Brantford, ON N3T 5W6, Canada -
Full Time


Start Date

Immediate

Expiry Date

27 Sep, 25

Salary

52000.0

Posted On

27 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

About Levante Living
Our mission at Levante Living is to provide a supportive and caring experience for our residents, families and team members. For us, this is more than a job; it’s a passion. At Levante, we share deep gratitude and excitement for the rewarding work we get to do every day. Together, we create a space at each residence where ongoing enrichment, for both residents and team members, thrive.
About You:
· You have a passion for building relationships with the people you work with and serve
· You are driven to succeed by building high achieving teams and a values driven culture
· You are organized and like to ensure your efforts are well tracked
· You view excellent results as engaged team members and satisfied residents
· You’re looking to develop your professional skills in a rapidly growing retirement living company
· You enjoy taking the initiative for seeing what needs to get done next and creating a plan to execute
· You are an attuned leader with effective communication and collaboration skills
The Manager, Culinary Experience will be responsible for:
· Creation of daily and weekly menus with an emphasis on freshly prepared, in season ingredients
· Support and training for culinary teams to foster excellence in the dining experience of our residents
· Enthusiastic participation in sales, community and recreation activities of the residence
· Compliance with all regulators and organizational policies
· Manage labour hours and food costs within allocated budget
· Oversight to Occupational Health & Safety Committee to ensure it meets all legislative requirements
· Prompt resolution of residents and family concerns
· Performing other duties as assigned
Must haves:
· Graduate of an accredited culinary program
· Experience in managing culinary teams in both dining and food preparation, including creation of menus, food ordering, managing daily costs and steps of service training
· Working knowledge of food safety and supporting a food safe environment
· Strong leadership capabilities and excellent written/oral communication skills
· Vulnerable Sector Screening
For Ontario locations, in accordance with the Accessibility for Ontarians with Disabilities Act 2005, upon request, support will be provided for accommodations throughout the recruitment, selection and assessment process.
Job Types: Full-time, Permanent
Pay: $52,000.00 per year

Benefits:

  • Disability insurance
  • Paid time off
  • RRSP match

Schedule:

  • 8 hour shift
  • Day shift
  • Monday to Friday

Work Location: In perso

How To Apply:

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Responsibilities

Please refer the Job description for details

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