Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Culinary Manager at Oryana Community Co-op

Garfield Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jan, 26

Salary

0.0

Posted On

10 Oct, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Supervisory Experience, Food Safety, Customer Experience, Product Quality, Consistency, Pricing, Margin Management, Merchandising, Coaching, Team Support, Kitchen Operations, Bakery Management, Cheese Department, Coffee Bar, Cafe Management

Industry

Retail Groceries

Description

Description Oryana is currently seeking a Culinary Manager for our West location to support the Culinary team and associated sub-departments including our Kitchen, Cheese Dept., Bakery, Coffee Bar and Sprout Cafe. The Culinary Manager provides support by curating an exceptional customer experience while also managing product quality, consistency, pricing, margin, and merchandising. This role regularly spends time in each sub-department to maintain knowledge and support staff while guiding, directing, and coaching Culinary Leadership to ensure all functions of the department have sufficient levels of backup and support. The full job description for this position is linked below. Click here for the full job description. Requirements The ideal candidate will have prior supervisory and culinary experience and will be trained, or willing to be trained, in a food safety program such as ServSafe Food Protection Manager. Open availability is required including some evening and weekend hours.

Responsibilities

The Culinary Manager supports the Culinary team and sub-departments by curating an exceptional customer experience and managing product quality. This role involves guiding and coaching Culinary Leadership to ensure sufficient backup and support across all functions.