Culinary Manager at Sunset

Georgetown Charter Township, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Sep, 26

Salary

0.0

Posted On

06 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Kitchen Operations, Food Safety, Sanitation Compliance, Staff Training, Menu Planning, Inventory Management, Recipe Standardization, Leadership, Onboarding, Regulatory Compliance

Industry

Internet Publishing

Description

Description Our Mission & How We Work At Sunset, our mission is to provide quality services to senior adults in a spirit of Christian love. In our Manor kitchens, this mission shows up through consistency, care, and respect for the people we serve and work alongside. We believe people do their best work in environments where leadership is honest, dependable, caring, and clear. We aim to lead with humility, serve alongside our teams, show compassion in real moments, and hold standards in ways that support both quality and dignity. Position Summary The Culinary Manager provides leadership across kitchen operations to ensure consistent, high-quality dining experiences for residents. This role oversees food quality, recipe standardization, sanitation, safety compliance, and staff training while supporting and developing kitchen team members. This position is responsible for supervising daily kitchen operations, maintaining regulatory standards, and ensuring meals are prepared safely, efficiently, and with excellence. The Culinary Manager collaborates with leadership to plan menus, support special events, and uphold a positive, team-focused work environment. Schedule Details Shift: Rotation between 1st and 2nd shift as needed Full-time Status Weekend rotation required Holiday rotation required What This Role Looks Like Day to Day Maintain and enforce standardized recipes, food quality, and presentation standards Train, coach, and support kitchen staff across shifts Oversee food safety, sanitation, and compliance audits Assist with hiring, onboarding, and staff development Manage inventory, prep processes, and kitchen organization Collaborate on menu planning and special events Assisting with prep, stocking, and general kitchen responsibilities Ensure proper documentation (logs, inspections, cleaning schedules) Provide operational support, including covering shifts as needed What We Value in Team Members Reliability — showing up prepared and following through on commitments A steady, focused work style, especially during service times Willingness to follow directions and work within established systems Respect for coworkers, residents, and the purpose behind the work Ability to stand for extended periods and perform typical kitchen duties Work Environment Competitive pay and benefits package Meal included during your shift Uniform provided, including nonslip Sketchers shoes EAP and Chaplain services provided Leadership that values honesty, follow-through, and care for people A workplace where accountability and support go hand in hand Meaningful work that directly supports the daily experience of senior adults Requirements If this sounds like you, apply today! Requirements Culinary degree or equivalent experience Strong knowledge of food safety and sanitation standards Leadership experience in a kitchen or food service environment

Responsibilities

The Culinary Manager oversees daily kitchen operations to ensure high-quality dining experiences and strict adherence to safety and sanitation standards. This role involves leading and developing kitchen staff, managing inventory, and collaborating on menu planning for senior residents.