Culinary Operational Intern - Waldorf Astoria Ras Al Khaimah at Hilton
Ras al-Khaimah, , United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

27 Nov, 25

Salary

0.0

Posted On

27 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Teams

Industry

Hospitality

Description

Culinary Operational Intern - Waldorf Astoria Ras Al Khaimah
A Culinary Operational Intern is responsible for supporting the kitchen team in preparing, presenting, and maintaining high-quality food standards across various culinary areas during the placement. The role contributes to delivering an excellent guest and member dining experience while assisting with culinary operations and ensuring compliance with hygiene and safety standards.

Responsibilities

A Culinary Operational Intern is responsible for supporting the kitchen team in preparing, presenting, and maintaining high-quality food standards across various culinary areas during the placement. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Assist chefs in food preparation, cooking, and plating, consistently demonstrating high levels of quality and presentation
  • Support with mise en place and daily kitchen operations
  • Prepare setups for stations, banquets, and service requirements
  • Follow proper food handling, hygiene, and sanitation procedures
  • Assist in stock rotation, labeling, and storage in compliance with food safety standards
  • Maintain kitchen cleanliness and organization in all assigned areas
  • Ensure compliance with brand culinary standards and recipes
  • Comply with hotel security, fire regulations, and all health and safety legislation
  • Be environmentally aware and practice waste reduction and sustainability measures in the kitchen
  • Assist other kitchen sections wherever necessary and maintain good working relationships with the tea

A Culinary Operational Intern serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

  • Positive attitude
  • Good communication skills
  • Commitment to delivering high levels of customer service
  • Excellent grooming standards
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in team
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