Culinary Operations Manager at FDH Services

Grosse Pointe Woods, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Apr, 26

Salary

80000.0

Posted On

18 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Leadership, Team Leadership, Food Quality, Cost Control, Inventory Management, Training, Coaching, Operational Excellence, Sanitation Standards, Menu Development, Waste Reduction, High-Volume Kitchen Experience, Organizational Skills, Dependability, Calm Under Pressure, Bold Flavors, Fresh Ingredients

Industry

Civil Engineering

Description

Description Culinary Operations Manager Lola’s Taco Bar Salary: $80,000 annually Benefits: 10 days paid time off (PTO) per year About Lola’s Taco Bar Lola’s Taco Bar is a vibrant, high-energy taco concept focused on bold flavors, and a welcoming, community-driven atmosphere. We celebrate quality ingredients, thoughtful execution, and a kitchen culture built on pride, consistency, and teamwork. Position Summary We’re seeking an experienced, hands-on Culinary Operations Manager to oversee all back-of-house operations at Lola’s Taco Bar. This role is responsible for culinary execution, team leadership, food quality, and cost control while supporting efficient, scalable kitchen systems. The ideal candidate is a strong people leader who balances operational discipline with a passion for great food. Key Responsibilities Oversee all BOH operations, including prep, line execution, and service standards Train, coach, and develop kitchen leadership and hourly staff Ensure consistent execution of Lola’s menu, recipes, and quality standards Manage food costs, inventory, ordering, and waste reduction Maintain compliance with all health, safety, and sanitation standards Partner with ownership and operations on menu updates, specials, and kitchen processes Build and maintain a positive, accountable, and high-performing kitchen culture Compensation & Benefits $80,000 annual salary 10 days paid time off (PTO) annually Opportunity to lead and help scale a growing concept Supportive ownership and operations team How to Apply Interested candidates should submit a resume and brief introduction outlining relevant experience and leadership approach. Requirements Qualifications 3–5+ years of experience in a culinary leadership or BOH operations role High-volume kitchen experience preferred Strong leadership, training, and organizational skills Proven success managing food cost, labor, and inventory Passion for bold flavors, fresh ingredients, and operational excellence Hands-on, dependable, and calm in a fast-paced environment

Responsibilities

The Culinary Operations Manager oversees all back-of-house operations, ensuring culinary execution and team leadership. This role also focuses on food quality, cost control, and maintaining efficient kitchen systems.