OVERVIEW

We are seeking a dedicated and experienced Assistant Food Manager to oversee our food service operations and work 50-60 hours per week. The ideal candidate will possess a strong background in the food industry and hospitality management, demonstrating exceptional leadership skills and a passion for delivering high-quality service. As a Food Manager, you will be responsible for ensuring that all food safety standards are met while providing an exceptional dining experience for our guests. Duties

• Manage daily operations of the food service department, ensuring compliance with health and safety regulations.
• Oversee inventory management, including ordering, receiving, and storage of food products.
• Train and develop staff in food preparation techniques, customer service skills, and operational procedures.
• Implement and maintain standard operating procedures for food handling and cash handling.
• Monitor staff performance, providing feedback and coaching to enhance team effectiveness.
• Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
• Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and organization.

QUALIFICATIONS

• Proven experience in the food industry or hospitality management is essential.
• Strong knowledge of food safety regulations and best practices in food management.
• Excellent leadership skills with the ability to motivate and develop a team.
• Strong cash handling experience with attention to detail in financial transactions.
• Ability to work in a fast-paced environment while maintaining high standards of service.
• Exceptional communication skills, both verbal and written.
• A passion for delivering outstanding customer service in a dynamic setting.
  Join our team as a Assistant Food Manager where you can make a significant impact on our guests’ dining experiences while leading a talented team!
  Job Type: Full-time
  Pay: $38,000.00 - $45,000.00 per year

Benefits:

• Flexible schedule
• Paid time off

Ability to Commute:

• Dallas, GA 30132 (Preferred)

Ability to Relocate:

• Dallas, GA 30132: Relocate before starting work (Preferred)

Work Location: In perso

• Manage daily operations of the food service department, ensuring compliance with health and safety regulations.
• Oversee inventory management, including ordering, receiving, and storage of food products.
• Train and develop staff in food preparation techniques, customer service skills, and operational procedures.
• Implement and maintain standard operating procedures for food handling and cash handling.
• Monitor staff performance, providing feedback and coaching to enhance team effectiveness.
• Collaborate with other departments to ensure seamless service delivery and guest satisfaction.
• Conduct regular inspections of the kitchen and dining areas to ensure cleanliness and organization