OUR CULTURE

At Hampton Chocolate Factory, our mission is to create a ‘one-of-a-kind memorable experience’ (OOAKME) driven by 5 core values:

• We Perform with a Positive Mental Attitude.
• We Always Strive to Be the Best.
• We are Always Willing to Learn.
• We Deliver with Diligence and Proactivity.
• We are an Artisan, first.

PHYSICAL REQUIREMENTS

• Ability to stand for extended periods (up to 10 hours).
• Ability to bend, reach, stoop, and lift up to 30 lbs.
• Comfortable working in varied temperatures.
• Frequent multitasking, communication, and physical activity in a high-demand kitchen.

ABOUT US

Hampton Chocolate Factory is a boutique-style chocolate and dessert brand committed to creating elevated, elegant treats that delight guests. We were built on a mission to excite and inspire customers through premium, handcrafted desserts that look as good as they taste.
Born in the Hamptons and reimagined in Florida, we’ve cultivated a culture of resilience, accountability, and excellence. As we expand into a multi-unit operation across Southwest Florida, we’re setting the trend—not following it.
If you’re passionate about hospitality, growth, and creating unforgettable desserts, you may be one of us.
Must love people—and sweet treats.
Job Type: Full-time

ABOUT US

Hampton Chocolate Factory is a boutique-style chocolate and dessert brand committed to creating elevated, elegant treats that delight guests. We were built on a mission to excite and inspire customers through premium, handcrafted desserts that look as good as they taste.
Born in the Hamptons and reimagined in Florida, we’ve cultivated a culture of resilience, accountability, and excellence. As we expand into a multi-unit operation across Southwest Florida, we’re setting the trend—not following it.
If you’re passionate about hospitality, growth, and creating unforgettable desserts, you may be one of us.
Must love people—and sweet treats.
Job Type: Full-tim

As a Culinary at Hampton Chocolate Factory, you’ll be the guardian of our product integrity, ensuring every dessert is executed with precision, artistry, and consistency. In this hands-on leadership role, you will organize, train, and guide the kitchen team to deliver premium products that meet exacting standards, while also supporting recipe organization, R&D, and seasonal rollouts.
You’ll collaborate closely with the Operations Manager and General Manager to maintain uncompromising quality, introduce new products, and create smooth, efficient workflows in the kitchen. As the standard-bearer of recipes, MOPs, and production methods, you’ll balance craftsmanship with disciplined execution—making sure every dessert reflects Hampton Chocolate Factory’s promise of a ’one-of-a-kind memorable experience.’
We’re looking for someone detail-oriented, proactive, and passionate about culinary artistry who thrives in a fast-paced, high-expectation environment.