Culinary Professional at Devyani Food Industries Limited (DFIL)

Kettering, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Feb, 26

Salary

0.0

Posted On

22 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Communication Skills, Positive Attitude, Time Management, Multi-tasking, Organizational Skills, Food Safety, Team Player, Leadership, Coaching, Training, Quality Standards, Inventory Management, Cost Control, Customer Service, Fast-paced Environment

Industry

Investment Banking

Description

Description All the Best Deli is the only authentic New York style deli in Dayton, Ohio. We travelled the country to find “All The Best” traditional style food and here we are. Join us in our cheerful family atmosphere and show off your talents. Our hours of operation are conveniently set from 11a–8p Monday-Friday, 8a-8p Saturday and Sunday. Requirements - Culinary Professional Ambitious. Energetic. Engaging. If you bring these qualities to the table, you are the type of individual we are looking for! Apply Today for our location in Washington Township. This is an exciting opportunity to be part of a new Deli and Restaurant in the heart of Washington Township. Your focus will be to deliver exceptional preparation and cooking of our scratch kitchen menu. Catering background, very helpful along with previous leadership experience, is desired but not required. All while enjoying a culture that is fun and genuinely caring and supporting of all employees. Requirements Job Qualifications · High degree of culinary skills for production, line cooking and catering. · Excellent communication skills to effectively connect with co-workers. · Possess a positive attitude and ethics which support our values and culture. · Ability to work in a fast paced, high-volume, clean kitchen. · Strong time-management skills, with the ability to multi-task, prioritize and organize. · Serve Safe Certification desired. Responsibilities · Complete understanding of recipes, quality standards and presentation. · Understand and practice safe food handling procedures. · Help to train, coach and develop new employees and team leaders. We are searching for the ultimate team player. · Help leadership delegate tasks to team members and provide follow-up. · Help ensure team provides fast, friendly, and accurate service. · Help ensure product quality, restaurant cleanliness, maintenance and security standards are met. · Understand cost controls. · Help and participation in inventory and ordering with leadership. Benefits: · Extremely Competitive Hourly Rate · Medical/Dental/Vision Healthcare Plans · 401(k) · Life Insurance · Paid Vacation Time

Responsibilities

The Culinary Professional will be responsible for the preparation and cooking of the scratch kitchen menu while ensuring food safety and quality standards are met. They will also assist in training new employees and maintaining a clean and organized kitchen environment.