Culinary - PT/FT- Harrah's SoCal at Caesars Entertainment

Valley Center, California, United States -

Full Time

Start Date

Immediate

Expiry Date

07 Aug, 26

Salary

0.0

Posted On

09 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fry Cooking, Broiling, Garde Manger, Food Production, Kitchen Sanitation, Knife Skills, Equipment Operation, Teamwork, Time Management, Temperature Control

Industry

Hospitality

Description

* Prepares and produces menu items to standards in a quick and efficient manner. * Prepares, cooks, and seasons all food. * Must show skills in fry cook, broiler, and Garde Manger. * Controls food production in all work areas including proper cooking methods, proper cooking times and temperature. * Adheres to kitchen maintenance and sanitation programs. * Maintains assigned station and equipment in a clean and sanitary condition. * Meets the attendance guidelines of the job and adheres to regulatory, departmental and company policies. REQUIREMENTS: * Minimum one-year prior experience as a cook. * Must be able to provide own tools. * Must be able to work any day of the week and any shift including weekends and holidays. * Must be able to get along with co-workers and work as a team. * Must present a well-groomed appearance. * Local health department sanitation certificate. ADDITIONAL REQUIREMENTS * Must be able to work inside a kitchen and on a fry line during most of shift. * Must be able to maneuver around all areas of the kitchen. * Must be able to tolerate areas with extreme hot and cold temperatures. * Must be able to lift items up to 50 pounds. * Must be able to push and pull carts weighing up to 300 pounds. * Must possess coordination and dexterity to use kitchen utensils, such as, knives, spatulas, food tongs, etc. * Must be able to bend, stoop, reach, crouch, kneel, push, and pull when rotating stock and cleaning work area. * Must be able to operate the following kitchen equipment: stoves, grills, fryers, broilers, and other utensils in preparing the food orders. * Must be able to respond to visual and aural cues. * Must be able to speak, read, write, and understand English and be able to conduct conversations with peers in a distinctive and persuasive manner.   Preference is given to qualified Rincon tribal members and members of other federally recognized tribes. JOIN A TEAM THAT GOES ALL-IN ON YOU Are you ready to join a team that embraces a Funner culture, blazes the trail, and commits to delivering Family-Style Service at every turn? Do you want to embark on an extraordinary adventure that combines learning with fun? At Harrah’s Resort Southern California, we want you to become an integral part of our vision to create spectacular worlds that immerse, inspire, and connect you. Become a part of our team and bring your Funner spirit along with you!

Responsibilities

Prepares and produces menu items according to standards using various cooking methods including fry, broiler, and Garde Manger. Maintains a clean and sanitary workstation while adhering to kitchen maintenance and safety programs.