Position: Culinary Server- The Mansion on Main
Schedule: Part Time, Various, Weekends
Location: New Albany, IN
Compensation: To be discussed, based on experience
At The Mansion on Main, we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!
We are seeking a dedicated and detail-oriented Culinary Server to join our team. The Culinary Server plays a vital role in ensuring smooth and efficient meal preparation, providing exceptional dining service, and maintaining cleanliness in the kitchen and dining areas. This position is integral to creating a positive dining experience by supporting all aspects of meal service—before, during, and after meals—while upholding the highest standards of hygiene, organization, and teamwork

WORK EXPERIENCE REQUIREMENTS:

• A high school diploma or equivalent required
• Successful completion of all ServSafe educational requirements
• Excellent organizational, time-management and computer skills.
• Enthusiasm and a positive attitude.
• Work independently, maintain confidentiality and professionalism, and be a positive leader.
• Demonstrate practical interpersonal skills as well as sound judgment and good decision-making skills.
• Maintain good working relationships with residents and co-workers.
• Proficiency in basic computer applications (e.g., Microsoft Office).
• Ability to lift, push, or pull 50 pounds and bend, twist, stoop, kneel, and reach and sit for long periods.
• Willingness to perform additional duties as assigned.

What We Offer:

• Opportunities for professional growth and development
• A supportive and collaborative work environment
• The chance to be a part of a growing, vibrant company

• Assist in meal preparation and portion allocation according to the menu and weekly schedule
• Complete resident checklist and report results to cook or Culinary Director (CD)
• Assist in meal service in accordance with sanitation standards
• Immediately inform CD of any substandard food quality
• Monitor food and beverage to ensure proper temperature
• Buss tables and wash dishes using the full hands in, full hands out method
• Clean equipment as assigned
• Maintain dining room and kitchen area in clean condition, in accordance with community procedures
• Prepare, handle, store, and dispose of food in accordance with state and federal regulations
• Clean workspaces, cooking and serving equipment, trays, and dishes according to standards
• Load and unload the dishwasher, store clean equipment and dishes properly