Culinary Services Aide at Benedictine
La Crosse, WI 54601, USA -
Full Time


Start Date

Immediate

Expiry Date

09 Oct, 25

Salary

16.46

Posted On

09 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospital/Health Care

Description

Overview:
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences.

Responsibilities:

  • Provides a welcoming atmosphere in the dining areas for residents.
  • Adheres to food safety and dietary guidelines based on residents’ needs.
  • Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
  • Actively participates in all culinary trainings.

Qualifications:

Qualifications Preferred

  • Food service experience.
  • Enjoys working with senior populations

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range: $15.68-$16.46 Benefits Statement:
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information:

BHSLaCross

Responsibilities
  • Provides a welcoming atmosphere in the dining areas for residents.
  • Adheres to food safety and dietary guidelines based on residents’ needs.
  • Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
  • Actively participates in all culinary trainings
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