Culinary Services Aide at Benedictine
Owatonna, MN 55060, USA -
Full Time


Start Date

Immediate

Expiry Date

16 Nov, 25

Salary

17.85

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

Overview:
The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences.

Responsibilities:

  • Provides a welcoming atmosphere in the dining areas for residents.
  • Adheres to food safety and dietary guidelines based on residents’ needs.
  • Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
  • Actively participates in all culinary trainings.

Qualifications:

Qualifications Preferred

  • Food service experience.
  • Enjoys working with senior populations

Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed.
EEO/AA/Vet Friendly
Salary Range: $15.88 - $17.85 per hour Benefits Statement:
A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org.
Additional Information:
Our community in Owatonna, MN, is looking for dynamic individuals to join our Culinary Team! Our dedicated associates work to enhance the lives of our residents every day with respect, compassion and trust. Come be part of a place where you make a difference every day!

BHSOwatonn

Responsibilities
  • Provides a welcoming atmosphere in the dining areas for residents.
  • Adheres to food safety and dietary guidelines based on residents’ needs.
  • Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing.
  • Actively participates in all culinary trainings
Loading...