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Culinary Services Aide at Nazareth Living Center

, Missouri, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Jan, 26

Salary

17.05

Posted On

05 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Dietary Guidelines, Cleaning, Sanitizing, Dishwashing, Culinary Training, Resident Interaction, Engaging Dining Experience

Industry

Hospitals and Health Care

Description

Overview The Culinary Services Aide gets to interact with our residents serving meals and providing an engaging dining experience that meets individual residents’ preferences. Responsibilities Provides a welcoming atmosphere in the dining areas for residents. Adheres to food safety and dietary guidelines based on residents’ needs. Operates, cleans and sanitizes kitchen and cafeteria equipment, and performs general cleaning and dishwashing. Actively participates in all culinary trainings. Qualifications Qualifications Preferred Food service experience. Enjoys working with senior populations Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range $15.75 - $17.05 Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org. Additional Information #BHSNazareth

Responsibilities

The Culinary Services Aide provides a welcoming atmosphere in dining areas and adheres to food safety and dietary guidelines. They also operate, clean, and sanitize kitchen equipment while participating in culinary training.