Culinary Services Coordinator in Assisted Living at Generations

Gladstone, Oregon, United States -

Full Time

Start Date

Immediate

Expiry Date

18 Aug, 26

Salary

65000.0

Posted On

20 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Dining Experience Management, Menu Knowledge, Serving Guidelines, Dietary Management, Workflow Optimization, Service Excellence, Staff Supervision, Communication, Interpersonal Skills, Patient Care

Industry

Hospitals and Health Care

Description

The Culinary Services Coordinator is responsible for providing a total quality dining experience for our residents. This includes a thorough understanding of our menu and daily specials, proper serving guidelines, cleanliness expectations, and special diets. They ensure an efficient workflow for our waitstaff and promote a culture of service excellence. Complies with federal, state, and local standards for community operation. Incorporates the Generation’s Mission, Vision, and Values in their daily work and interactions with others. If you are passionate about making a difference in the lives of seniors, then we are meant to be together! We want people like you to join our team. What we offer: * Paid Time Off (PTO) for F/T employees * Medical - Dental - Vision (F/T employees) * 401k Employer Match * Employee Engagement * Safe work environment * On-the-job training * Growth Opportunities Schedule: * Full-time, working Mondays through Fridays, from 7:00 am - 4:30 pm (somewhat flexible start & end times) * Weekend and holiday availability preferred Requirements: * Previous experience in both restaurant and/or senior living is highly desired. * Supervisory experience is highly desired. * High school diploma or equivalent. * Food Handler's card upon starting. * Ability to pass pre-employment physical and background checks. * Ability to work independently and as part of a team. * Good communication and interpersonal skills. * Compassionate and patient. We are an equal opportunity employer and consider all qualified applicants equally, regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status. Generations is a family-first, family-owned, and family-operated business serving senior living communities across California, Colorado, Oregon, Utah, and Washington since 1943. We are dedicated not only to supporting and increasing the vitality and joy of our residents but also to our staff. We cherish the unique gifts and complementary skills each person brings to our team. A family caring for families, we are simply unlike anywhere you have ever worked. Come find a home with us. Bringing generations together with the joy of living and everything it means to be human.

Responsibilities

The Culinary Services Coordinator ensures a high-quality dining experience for residents by managing menus, serving guidelines, and cleanliness. They oversee waitstaff workflow and ensure compliance with federal, state, and local operational standards.