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Culinary Services Director at Benedictine

St. Paul, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Apr, 26

Salary

95000.0

Posted On

02 Jan, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Management, Team Building, Budget Management, Food Safety, Sanitation, Collaboration, Service Excellence, Resident Satisfaction

Industry

Hospitals and Health Care

Description

Overview Bring your passion for food and make a difference in the lives of our residents. The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for our residents and a positive and nurturing team environment. Responsibilities Promotes Benedictine’s Mission and Core Values of Hospitality, Stewardship, Respect and Justice by bringing these values to life in the organization. Builds and retains a strong culinary team where opportunities for growth are encouraged and all members are valued. Collaborates with all care providers. Oversees and maintains a safe and sanitary environment. Manages and oversee efficient operations to maximize resident satisfaction including oversight of the culinary budget. Qualifications Qualifications Required: Completion of an approved food safety sanitation course and certification where applicable. Accreditation as a Certified Dietary Manager (CDM), or currently enrolled in approved CDM course and will be eligible to write CDM exam at completion of course work within 16 months of hire. Benedictine is a not-for-profit senior care organization who operates on our four core values: Hospitality, Stewardship, Respect, and Justice. We pride ourselves on having an extraordinary team of associates who provide compassionate care. Our focus is to provide a comforting and empowering culture for our residents and our team members, to help you grow and succeed. EEO/AA/Vet Friendly Salary Range $85,000-$95,000 exempt Benefits Statement A robust benefits package is available to eligible associates, designed to meet the needs of every stage of life, including paid time off (PTO), retirement, medical, dental, vision, education assistance, and a variety of additional voluntary benefits. For more information visit our website at www.benedictineliving.org. Additional Information #BHSHUMBOLDT

Responsibilities

The Culinary Services Director is responsible for creating a welcoming culture focused on service excellence for residents and fostering a positive team environment. This includes overseeing culinary operations, managing the budget, and ensuring a safe and sanitary environment.