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Culinary Services Director at Monarch Communities
Trumbull, Connecticut, United States -
Full Time

Start Date

Immediate

Expiry Date

21 Dec, 25

Salary

0.0

Posted On

22 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary Arts, Hospitality, Nutrition, Business Management, Food Management, Diet Therapy, Cost Control, Customer Service, HACCP Protocols, Training, Mentoring, Meal Production, Budget Management, Microsoft Office, Food Safety, Team Leadership

Industry

Real Estate

Description
Job Description Reports To The Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position. Job Overview Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated. Responsibilities and Duties Planning, organizing, delegating, and directing all aspect of the culinary services department Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service Hiring, training, and mentoring all culinary services department associates Ensure all HACCP protocols are adhered to and document to ensure safe food handling Responsible for adhering to budgets Occasional weekend coverage as Manager on Duty Qualifications Qualifications Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business Minimum of two (2) years culinary services administration experience, preferably in senior living ServSafe certification required Must have training and experience in cost control, food management, and diet therapy Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics. Additional Information All your information will be kept confidential according to EEO guidelines.
Responsibilities
The Culinary Services Director is responsible for the day-to-day operations of the culinary services department, ensuring resident satisfaction through nutritious and well-plated food options. This includes overseeing meal production, maintaining quality service practices, and managing staff training and adherence to safety protocols.