Culinary Services Director at Monarch Communities

Rehoboth Beach, Delaware, United States -

Full Time

Start Date

Immediate

Expiry Date

23 Dec, 25

Salary

0.0

Posted On

24 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Services, Food Management, Diet Therapy, Cost Control, HACCP Protocols, Customer Service, Team Leadership, Training, Mentoring, Meal Production, Budget Adherence, Microsoft Office, Nutrition, Hospitality, Collaboration, Compassion

Industry

Real Estate

Description

Company Description Monarch/Brandywine Senior Living Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. Job Description Reports To The Culinary Services Director will report to the Executive Director. The Culinary Services Director is an exempt, salaried position. Job Overview Responsible for the successful day-to-day operations of the culinary services department. Ensure resident satisfaction by delivering a variety of food options that are nutritious and well plated. Responsibilities and Duties Planning, organizing, delegating, and directing all aspect of the culinary services department Oversee the production of all meals while maintaining high quality, excellent service practices, and superior customer service Hiring, training, and mentoring all culinary services department associates Ensure all HACCP protocols are adhered to and document to ensure safe food handling Responsible for adhering to budgets Occasional weekend coverage as Manager on Duty Qualifications Qualifications Bachelor’s degree required, preferably in culinary arts, hospitality, nutrition, or business Minimum of two (2) years culinary services administration experience, preferably in senior living ServSafe certification required Must have training and experience in cost control, food management, and diet therapy Proficiency in computer skills, Microsoft Office (Windows, Outlook, Excel) with the ability to learn new applications Physical Abilities While performing the duties of this job, the associate is often required to stand, walk, sit, use fine and gross motor skills, reach with hands and arms, balance, stoop, kneel, crouch, talk, hear, and smell. An individual in this position will be required to lift or carry weight in up to 50 lbs. The associate must use proper body mechanics. Additional Information Benefits include: Paid Time Off (PTO) Medical Coverage Dental Coverage Vision Coverage Ancillary Benefits (Life/AD&D, Short Term Disability and Long Term Disability) Voluntary Life Flexible Spending Account 401(k) Retirement and Matching Employee Assistance Program Supportive Leadership Referral Bonuses And More!

Responsibilities

The Culinary Services Director is responsible for the successful day-to-day operations of the culinary services department, ensuring resident satisfaction through nutritious and well-plated food options. This includes planning, organizing, and directing all aspects of the culinary services department while maintaining high quality and excellent service practices.