St. Bernard’s Retirement Residence, located in North York, Ontario is a 44-bed retirement home dedicated to positively enriching the lives of our residents in partnership with UniversalCare, our family members, valued employees and community partners.
Our team is currently hiring for a permanent part-time Culinary Services Manager. We offer competitive wages, paid vacation, along with an opportunity to grow your career with an employer of choice.
Reporting to the General Manager, the Culinary Services Manager position is a critical role with overall accountability for the management and leadership of all operational activities within the dietary department.

• Planning, coordinating, directing and monitoring effectiveness of all operational activities within the dietary department, ensuring those activities are aligned to the home’s strategic plan, mission and values.
• Overseeing recruitment, employee and labour relations, payroll and benefits, orientation, occupational and non-occupational injury/illness, performance management, training, education and other people related functions within the dietary department.
• Ensures effective and efficient procurement and supply control procedures within the dietary department.
• Responds promptly to address dietary concerns of residents and family members, mediates appropriate responses to those concerns and implements action plans.
• Managing and monitoring the dietary budget, takes appropriate action where variances are identified to bring expenditures in line within the dietary budget.
• Creating menus, monitoring daily food preparation and reviewing of menus to ensure individual dietary needs of residents are met. * Providing coverage in the capacity of a Cook, as required.
• Maintains an organized system of records management for the dietary department.
• Ensures compliance with all relevant legislation including but not limited to: Ministry Acts, regulations, policies and procedures, directives, and collective agreements.
• Works in accordance with the organization’s Health and Safety Policies and Procedures and in compliance with the Occupational Health and Safety Act.
• Performs other duties as assigned.