Job Summary:
Are you an experienced cook and leader with a passion for cooking high quality food in a state of the art kitchen? At MaineGeneral Health we pride ourselves in using responsibly sourced foods and incorporating as many local foods into our menu program as we can. We spend approximately 20% of our food budget on locally sourced foods for our patients, employees and guests. We have a strong focus on community involvement and are motivated on improving food insecurity in the Central Maine area. We have an excellent reputation for our patient food and our award winning cafeteria was featured in Downeast Magazine as a “Best Unexpected Lunch Spot” in 2015.

We are looking for an Experienced, Motivated, and Energetic Individual to lead our awesome team of cooks, dish room and floor stock staff. The position will challenge and build both culinary and people! If this sounds like you, we invite you to apply for immediate consideration!

• Hours vary based on business needs; Every 3rd weekend rotation required

Job Description:

• The Culinary Supervisor reports directly to MaineGeneral Health’s Executive Chef
• Manage staff including hiring, training and performance management.
• Preparing and cooking food, and know all styles of cooking performed in the kitchen
• Menu planning, inventory, managing of supplies and labor resources.
• Insures that the kitchen is up to safety standards
• Developing cost saving opportunities through the MaineGeneral System
• Foster a relaxed and hospitable environment in the kitchen among staff and coworkers.
• Participate and organize community education events
• Must be willing roll up your sleeves and work beside staff as needed.