Sign up with

Already have an account? Log in here

Need some help?
Talk to us at +91 7670800001

Culinary Shift Lead and Trainer at Taco Boy

Folly Beach, South Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

25.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Knife skills, High-volume restaurant experience, Leadership, Training and mentoring, Food safety, Time management, Communication, Quality control, Team coordination, Food preparation

Industry

Restaurants

Description

Benefits: Health insurance Opportunity for advancement Training & development JOB TITLE: Culinary Lead PRIMARY OBJECTIVE: Lead the culinary team to ensure exceptional food production service, quality, and efficiency. This role involves expertly crafting tacos and other tasty dishes, managing culinary operations, and maintaining high standards. Opportunities for growth include becoming a trainer. KEY RESPONSIBILITIES: · Train and mentor team members on food prep, cooking techniques, and standards. · Lead the team during shifts, ensuring smooth operations. · Collaborate with line cooks to coordinate timely order completion. · Uphold high culinary standards for food quality, presentation, and consistency. · Conduct regular quality checks and provide constructive feedback. · Demonstrate strong leadership, motivating and inspiring the team. · Handle challenges with composure, fostering a positive work environment. · Communicate with expeditor to maintain organizational efficiency. · Act as a liaison between culinary staff and management. REQUIRED QUALIFICATIONS/CERTIFICATIONS: · Excellent knife skills and high-volume restaurant experience. · Excellent communication, time management, and leadership skills. · Maintain an active food safety certification Positive attitude and ability to remain calm under pressure. · Previous experience in training culinary team members. · Reliable transportation. · Ability to stand for 8 hours and lift heavy objects. MINIMUM REQUIREMENTS: · Previous high volume restaurant kitchen experience. · Ability to read and identify order items on a chit ticket. Join us in this exciting opportunity to lead, train, and contribute to culinary excellence. Apply now to be a key contributor to our dynamic culinary program.

Responsibilities

Lead the culinary team to ensure high-quality food production, service efficiency, and consistency. Responsibilities include training team members, managing shift operations, and coordinating with the expeditor.