Culinary Sous Chef at Sifted

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Dec, 25

Salary

80000.0

Posted On

16 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sous Chef Experience, Catering Experience, Communication Skills, Creativity, Cooking Methods, Inventory Management, Quality Control, Sanitary Regulations, Food Safety, Menu Design, Team Management, Critical Thinking, Google Applications, Microsoft Office

Industry

Food and Beverage Services

Description

About the role Do you want to work with a business-minded team to execute unique menus? Are you diligent in preparing an out-of-this-world eater experience? Sifted is hiring a Sous Chef to join our team of experience makers in our Denver market. We provide daily lunch for some of the hottest startups. We need a Sous Chef who can spice up our menus, works well in a fast-paced environment, and is responsive to the needs of our clients. We put a lot of heart, energy, and creativity into our food. If you share the same vision and passion for creating unforgettable meals, apply now and let’s get cooking! What you'll be doing Support the city kitchen alongside the Managing Chef Assist with the design of unique weekly menus, special events and holiday specials for all dietary needs and restrictions Assist with daily pack out Assist with managing,training, and coaching the kitchen staff Execute strict quality control and assurance Monitor inventory, assist with ordering Monitor portion control and food costs Ensure the kitchen operations meet company and facility standards Oversee daily kitchen opening and closing duties, including deep cleaning Comply with and enforce sanitary regulations and safety standards Complete all required documentation, reports and/or logs in a timely manner Contribute to discussions around menus, new policies, implementation, new services Our ideal candidate Has a minimum of 2 years Sous Chef experience for large volume cooking for at least 300+, catering experience preferred. Has worked in previous kitchen roles such as line cook, prep/dishwasher Has excellent communication skills Thinks quickly and critically under pressure Enjoys exercising creativity to develop new menus Understands diverse cooking methods, ingredients, and equipment Has experience with Google applications (Gmail, Google Drive), Microsoft Office and is comfortable communicating through email. Computer skills are required. Perks + benefits Compensation : $70k-80k per year + yearly bonus opportunity; negotiable based on experience Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in Unlimited paid time off; 10 paid company holidays; paid winter break 401(k) program after six months of employment Monthly cell phone usage reimbursement Free lunch during meal service 100% mileage reimbursement Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility : This position requires the ability to lift up to 50 lbs; This position must maintain ServSafe Food Manager certification; Work environment : This position is based in a commercial kitchen Physical requirements : This position requires the ability to lift up to 50 lbs and standing for up to six hours at a time

Responsibilities

Support the city kitchen alongside the Managing Chef and assist with the design of unique weekly menus and special events. Ensure kitchen operations meet company standards and execute strict quality control.