Culinary Specialist - Evenings at BETHESDA HEALTH AND HOUSING

Willmar, Minnesota, United States -

Full Time

Start Date

Immediate

Expiry Date

25 Sep, 26

Salary

17.75

Posted On

27 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meal Preparation, Food Safety, Sanitation, Therapeutic Diets, Commercial Kitchen Equipment Operation, Time Management, Team Collaboration, Resident Care, Inventory Organization, Communication, Documentation, Professionalism

Industry

Nursing Homes and Residential Care Facilities

Description

Culinary Specialist Position Summary: Provide residents with nutritious, well-prepared meals served with compassion, professionalism, and attention to individual dietary needs while maintaining high standards of sanitation and safety. Schedule: 4:30 PM – 7:00 PM Reports To: Dietary Director Key Responsibilities: * Prepare, portion, and serve meals, snacks, desserts, beverages, and supplements according to menu and therapeutic diet requirements * Assist residents during meal service with professionalism, patience, and empathy * Maintain accurate documentation of dietary changes, meal intake, and resident requests * Operate, clean, and maintain kitchen equipment following sanitation and safety standards * Wash dishes, cookware, and kitchen utensils in compliance with state and federal regulations * Monitor dishwasher temperatures and ensure proper sanitation procedures are followed * Assist with food receiving, storage, and inventory organization * Collaborate effectively with nursing staff, families, and interdisciplinary team members regarding resident dietary needs * Support a clean, safe, and organized kitchen and dining environment * Participate in training, in-services, and facility initiatives as assigned Qualifications: * Previous food service experience preferred * Long-term care or healthcare dietary experience preferred * Ability to read, write, follow directions, and perform basic math * Strong teamwork, communication, and time management skills * Knowledge of food safety, sanitation, and therapeutic diets * Ability to operate commercial kitchen equipment * Self-motivated with the ability to work independently Physical Requirements: * Ability to stand, walk, bend, and lift up to 50 pounds during shifts * Ability to work in hot and cold environments and safely handle cleaning chemicals and kitchen equipment Core Competencies: * Compassionate resident care * Food safety and sanitation * Meal preparation and service * Team collaboration * Attention to detail * Time management * Dependability and professionalism Goal of the Position: Support resident health, satisfaction, and quality of life by delivering safe, appealing, and nutritious meals while maintaining compliance with all facility, state, and federal standards!

Responsibilities

Prepare and serve nutritious meals and snacks according to therapeutic diet requirements while maintaining high sanitation standards. Collaborate with nursing staff and interdisciplinary teams to ensure resident dietary needs are met with compassion.