Culinary Specialist at Ingram Barge Company

Paducah, Kentucky, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

0.0

Posted On

19 Nov, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Safety, Inventory Management, Meal Preparation, Teamwork, Communication, Critical Thinking, Decision Making, Mathematical Abilities, Sanitary Practices, Personal Hygiene, Safety Standards, Diversity Acceptance, Reasoning Skills, Computer Skills, English Proficiency

Industry

Truck Transportation

Description

Company Description Are you ready to navigate your way toward a new career? Do you yearn for a position that gives you creative freedom in the kitchen while helping mariners maintain a balanced diet? If so, look no further – Ingram Barge Company is looking to bring quality cooks onboard! Job Description Preparing and serving three satisfying yet nutritious and well-balanced meals to a crew of 8-10 Maintaining galley, dining room and associated equipment in a sanitary condition Working in a safe and efficient manner following Ingram’s safety standards Providing adequate food for both meals and snacks Practicing good inventory and ordering procedures Preparing meals and storing foods in compliance with sanitary food handling practices Promoting a positive yet professional atmosphere in the galley Qualifications Possess a valid Driver’s License Possess or be willing to obtain a ServSafe certification Must be able to obtain required Transportation Worker Identification Credential (TWIC) card by time of interview. Need a TWIC card? Apply here. Pass a post-offer process if an offer is made (background check, drug screen, physical) Have previous culinary or dietary work experience Be able to lift and carry items up to 40 pounds Be able to climb ladders, as well as be able to board and ride in a skiff to reach assigned vessel Have sufficient reasoning and mathematical abilities Be able to carry out instructions furnished in written and oral form Have adequate computer skills to utilize email, vendor ordering and other programs Must be able to read and write the English language in order to comply with USCG regulatory requirements Demonstration of the Ingram Way Ability to uphold Ingram’s high safety standards Ability to work away from home for extended periods (21 or 28 day hitches) Ability to prepare a variety of meals – heavy repetition of meals should be avoided Ability to demonstrate teamwork and acceptance of diversity Ability to maintain a high standard of personal hygiene and appearance Ability to respond quickly in an unexpected circumstance Demonstration of critical thinking and decision making skills Strong communication skills with all levels within the organization Additional Information Must have Culinary/Cooking Experience!!! Must obtain a Drivers License!!! All your information will be kept confidential according to EEO guidelines. If you are requesting reasonable accommodation or disability assistance in submitting your application, you may email us at [email protected] Ingram Marine Group and its affiliates (“Company”) is an Affirmative Action/Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, work related mental or physical disability, veteran status, sexual orientation, gender identity, or genetic information. EEO/AA Employer/Vet/Disabled We participate in EVerify http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeopost.pdf http://www.dol.gov/ofccp/regs/compliance/posters/pdf/eeosp.pdf

Responsibilities

Prepare and serve three nutritious meals to a crew of 8-10 while maintaining a clean and sanitary kitchen environment. Ensure compliance with safety standards and promote a positive atmosphere in the galley.