Culinary Specialist at Ohio s Hospice Inc

Wooster, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Feb, 26

Salary

0.0

Posted On

11 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Food Preparation, Cooking, Dietary Needs Management, Hospitality, Compassion, Teamwork, Communication, ServSafe Certification, Computer Skills, Driving, Documentation, Continuous Improvement, Patient Care, Engagement, Empowerment

Industry

Hospitals and Health Care

Description

Who we are--Our vision is to be a world class organization. We are dedicated to our mission to celebrate the lives of those we have the privilege of serving by providing superior care and superior services to each patient and family. We are supportive, respectful, and encouraging--characteristics that allow us to provide the highest levels of hospitality and warmth to our patients and their families. Our team members are encouraged to learn, grow and move the organization forward. We nurture a culture of continuous improvement that promotes engagement and individual empowerment. What we are looking for-- Our Cooks are titled "Culinary Specialist" because they are valued for their expertise in taking care of our patient's personal dietary needs with dignity, compassion and hospitality. Do you enjoy being part of a kitchen team that delivers superior food? Are you able to prepare and serve food that tastes great? Do you want to create an experience for those partaking of your dishes? Are you interested in making a difference in the lives of our patients? What we offer--As a member of our team, you'll have a chance to impact many lives. You may find a deeper meaning in your work or rediscover why you chose your profession in the first place. The passion you may have been missing in previous workplaces can be found at Ohio's Hospice. To recruit and retain passionate, energetic and committed staff members. Ohio's Hospice offers generous benefits to staff: Paid Time Off; Matching Retirement Plans, Competitive Health, Dental, Vision, Disability and Life Insurance; Tuition Reimbursement; scrubs provided; stipend toward purchase of career wear; Mileage reimbursement; Employee Assistance Program. Because you're committed to providing superior care, you understand the importance of being properly prepared for your role at Ohio's Hospice. That's why you'll bring to your role the following set of qualifications: 1-General education degree (GED) or High School diploma. 2-At least one year of related experience and / or training. in preparing and cooking food. 3-Active ServSafe Certification 4-Computer skills sufficient to properly communicate and document daily tasks. 5-Ability to drive during daytime, nighttime or inclement weather. 6-Valid Driver's License with Safe Driving Record. 7-State Minimum Automobile Insurance Coverage. About this Exciting Opportunity: Work Schedule: Full Time Days 7a-5p - 10 hour shifts with every other weekend. Affiliate: LifeCare Hospice: Wooster At Ohio's Hospice, we value our team, our mission, and the community we have the honor to serve. This is our Ohio's Hospice family. Do you picture yourself with a career at Ohio's Hospice? Please apply--All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status. Benefits & Perks: your health and happiness matters! We offer: * Competitive Pay * Competitive Health, Dental, and Vision Insurance * Short- & Long-Term Disability * Life Insurance * Paid Time Off * 401k with 5% employer match * Tuition Reimbursement * Preparation for certification and pay incentive on Hospice certification achievement * Scrubs provided at initial onboarding * Mileage reimbursement * Organizational preceptor to assist with orientation and ongoing education * Educational programs geared toward career advancement * Career growth

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Responsibilities

The Culinary Specialist is responsible for preparing and serving food that meets the dietary needs of patients with dignity and compassion. They work as part of a kitchen team to deliver superior food and create a positive dining experience for patients.