Culinary Sr Analyst - Chef de Partie

at  Aramark

YOUR ARAMARK JOURNEY STARTS HERE

Are you currently working as a Commis or CDP and looking for a new challenge?
Love creating meals that put a smile on peoples faces?
Looking for a full time role, Monday – Friday?
Well, we have a job for you!
We are making a work life balance achievable whilst still working in hospitality, cultivating your culinary career with a world leading organisation.
We are currently looking for a Chef to work with our integral team in Bolton, BL5 1EE

EXPERIENCE

• Relevant culinary qualification or at least 2 years experience in a similar position
• Experience working in a kitchen at a chef level
• Allergen awareness (i.e Natasha’s Law), full training will be given
• Excellent team player and communicator
• MBDA security vetting process and DBS clearance required

• Produce and cook food in line with recipe cards.
• Work in line with company allergen policy
• Prepare and serve breakfast and lunch, hospitality lunches, food for the coffee bar and retail shop
• Full knowledge of all menu items served.
• Deep cleaning of the kitchen area
• Assisting with deliveries and stock rotation
• Management of production to ensure minimal wastage.
• Maintenance of food levels throughout all service periods
• Ensuring the maintenance of high hygiene and health and safety standards in line with Aramark requirements and identify any anomalies and incidents.
• Assisting in the compilation of all shifts opening and closing checklists