Culinary Supervisor at CENTRAL BAPTIST VILLAGE

Norridge, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Feb, 26

Salary

18.0

Posted On

19 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Communication Skills, Teamwork, Culinary Arts, Training, Management, Integrity, Compassion, Innovation, Positive Attitude

Industry

Hospitals and Health Care

Description

Description Central Baptist Village is a not-for-profit, faith-based community with more than a century of dedicated service in caring for older adults. We are a CMS highly star-rated community and our reputation for quality care has brought generation after generation of family members to live and thrive at our community. At Central Baptist Village, a heart to serve is at the core of everything we do. This isn’t just a workplace; it’s a community where your compassion enriches lives every day. Every caring action, every smile, every moment of kindness adds life into our village. Here, you’re more than an employee —you’re the heart of what we do. Our Culinary Supervisors are responsible for assisting in the day to day operation of the Culinary Department. They oversee the department and uphold all rules/regulations governing our community to assure that quality nutritional services are provided to our residents. Manager Food Handler certification is required but offered on site. The Supervisors also play a vital role in orienting, training, and managing staff along with maintaining a stream of communication with the Director & Assistant Director of Culinary Services. Our supervisors provide exceptional customer service and effective communication skills while leading and motivating associates to perform their jobs successfully. We are looking for a motivated individual who would like to be a part of our team! Schedule: Full-Time 10:30am - 7:00pm OR 11:15am - 7:45pm. Weekend availability required Starting wage: $18hr+ based on experience Requirements Compassionately motivated about serving and celebrating seniors Act with integrity by providing exceptional dining services in residents' homes Contribute to an inclusive culture thriving on teamwork and positive attitudes Promote innovation through culinary arts programs, cooking displays, and catering events Availability on weekends, evenings, on call, and holidays Must be able to read, write, speak and understand English. Benefits: Central Baptist Village offers full-time employees benefit plans including medical, dental, vision, life insurance, short and long term disability, flexible spending, paid vacation, paid holidays, and a 401(k) plan with employer match. CBV also provides an employee assistance program and access to an on-site fitness center.

Responsibilities

Culinary Supervisors assist in the day-to-day operation of the Culinary Department and oversee the department to ensure quality nutritional services for residents. They also orient, train, and manage staff while maintaining communication with the Director and Assistant Director of Culinary Services.