Start Date
Immediate
Expiry Date
28 Dec, 25
Salary
25.0
Posted On
30 Sep, 25
Experience
2 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Culinary Expertise, Leadership Skills, Food Safety, Recipe Analysis, Staff Training, Operational Reporting, Attention to Detail, Communication Skills, Multitasking, Organizational Skills, Hygiene Procedures, Cooking Techniques, Portion Control, Sanitation Practices, Emergency Protocols, Nutritional Consistency
Industry
Food and Beverage Manufacturing