Summary
Come be part of our Culinary team as AM Culinary Supervisor at the Hyatt Regency DFW located across from Terminal C of the DFW Airport. The Hyatt Regency DFW features 811 guestrooms and 92,000 square feet of function space.
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LET’S TALK ABOUT YOUR SCHEDULE.

We are seeking a Full-Time experienced leader with flexible availability. Must be available weekends/holidays.

HOW DO YOU KNOW IF THIS JOB IS FOR YOU?

• Basic cost control understanding
• Leadership and computer skills
• Requires good communication skills.
• 2 years of previous experience culinary experiencer required.
• Culinary degree or related hotel experience is preferred.
• Candidates should be able to perform all basic and intermediate cooking skills.
• Aim to be productive, professional and effective at all times
• Must be able and willing to train/work on any cooking line /department
• Successfully supporting multiple stations on hot cooking lines and departments with the culinary department.
• Maintain a positive and professional approach with coworkers and customers.
• Maintain a high level of responsibility, attention to detail and pride in work
• Must have physical stamina to lift, push, and pull moderate amounts of weight
• Must be able to stand for entire shift

The Restaurant Culinary Supervisor is responsible for the hotel’s restaurant outlets and the basic understanding of a kitchen operation within the hotel.
The supervisor is responsible for producing a consistent, quality product that meets and exceeds the guests’ needs in a timely manner. Person has basic skills in department training and is capable of assuming department responsibilities in the absence of the Sous Chef.
Qualifications