ABOUT THE TEAM

We’re looking for someone to help scale DoorDash’s next billion dollar business, DashMart, by growing our in-house food program, DashMart Kitchens. The DashMart Kitchens team is focused on building a new type of restaurant platform within DashMart, offering a broad selection of prepared foods and well-known restaurant staples to our customers’ doorsteps.

ABOUT DOORDASH

At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers. We are a technology and logistics company that started with door-to-door delivery, and we are looking for team members who can help us go from a company that is known for delivering food to a company that people turn to for any and all goods.
DoorDash is growing rapidly and changing constantly, which gives our team members the opportunity to share their unique perspectives, solve new challenges, and own their careers. We’re committed to supporting employees’ happiness, healthiness, and overall well-being by providing comprehensive benefits and perks including premium healthcare, wellness expense reimbursement, paid parental leave and more.

ABOUT THE ROLE

We’re looking for a talented and motivated Development Sous Chef to join our DashMart Kitchens (DMK) Culinary team in Redwood City. This is a great opportunity for a kitchen professional ready to take the next step into a research and development-focused role. You’ll oversee daily operations of our test kitchen—managing cleanliness, organization, ordering, and inventory—while also serving as the culinary lead for our third-party brand partners. A key part of your work will be running DashMart Kitchens University, delivering on-site training to site managers preparing to launch new DMK locations and concepts. You’ll collaborate closely with our Selection Strategy & Operations lead to better understand brand performance and help identify new opportunities for innovation. In this role, you’ll manage a Development Commis and report directly to the Lead R&D Chef. If you’re passionate about food, love working with people, and want to help shape the future of virtual kitchens, we’d love to hear from you.

WHY YOU’LL LOVE WORKING AT DOORDASH

• We are leaders - Leadership is not limited to our management team. It’s something everyone at DoorDash embraces and embodies.
• We are doers - We believe the only way to predict the future is to build it. Creating solutions that will lead our company and our industry is what we do - on every project, every day.
• We are learners - We’re not afraid to dig in and uncover the truth, even if it’s scary or inconvenient. Everyone here is continually learning on the job, no matter if we’ve been in a role for one year or one minute.
• We are customer-obsessed - Our mission is to grow and empower local economies. We are committed to our customers, merchants, and dashers and believe in connecting people with possibility.
• We are all DoorDash - The magic of DoorDash is our people, together making our inspiring goals attainable and driving us to greater heights.
• We offer great compensation packages and comprehensive health benefits.
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