Culinary Volunteer Host at Houston Food Bank

Houston, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

23.75

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Public Speaking, Presentation Skills, Customer Service, Leadership, Motivation, Guidance, Kitchen Tasks Oversight, Health And Safety Compliance, Collaboration, Storytelling, Improvisation, Time Management, Problem-Solving, Data Entry, Quality Control, Pallet Jack Operation

Industry

Non-profit Organization Management

Description

Description **Part-Time, must be flexible to work Monday - Friday varying hours between 6am-5pm and Saturdays as needed ** POSITION SUMMARY Houston Food Bank is not able to do what it does without the generosity of those who give their time. With their help, we’re able to accomplish Our Mission: Food for better lives. The Culinary Volunteer Host is a critical role in ensuring that when individuals decide where they volunteer, they pick Houston Food Bank. For this role, we are looking for an individual that is energetic, passionate, loves connecting with others and creating impactful experiences, is fearless in front of an audience, and can work the mic and improvise! The Culinary Volunteer Host is responsible for creating a fun experience for diverse volunteer groups of all sizes. If this describes you, apply today to join the Houston Food Bank Volunteer Host team and use your stage presence to inspire and lead volunteers to fight hunger and feed hope at Houston Food Bank. The Culinary Volunteer Host is an ambassador for Houston Food Bank’s volunteer experience. This role is responsible for delivering the ultimate fun volunteer experience by proactively welcoming volunteers, creatively engaging volunteers throughout the volunteer project, and providing excellent customer service in a fast-paced environment. The Culinary Volunteer Host provides leadership, motivation, and hands-on guidance to volunteers, overseeing daily kitchen tasks, ensuring compliance with health and safety standards, and collaborating with the Kitchen Production Supervisor to meet daily production goals. Adhere to PACT values. (Purpose: Using our strengths passionately to contribute to our mission. Accountability: Choosing to rise above one’s circumstances and demonstrating ownership to achieve results. See It. Own It. Solve It. Do It. Courage: Standing up for what’s right and acting. Transparency: Doing things openly and honestly). ESSENTIAL JOB FUNCTIONS: Welcome and Orientation of Volunteers Proactively greets and welcomes volunteers with warmth and enthusiasm, ensuring they feel like valued guests from the moment they arrive. Conducts engaging and fun orientation sessions for groups in the kitchen, setting the stage for a fun volunteer experience. Presentation and Engagement Leads volunteer groups through their projects with a fun and entertaining approach, maintaining high energy and enthusiasm. Uses storytelling, and fun interactive activities, to keep volunteers motivated and excited throughout their shift. Customer Service Excellence: Provides exceptional customer service, addresses volunteer questions and concerns with a smile and ensures every volunteer has a positive impactful experience. Ensures every volunteer feels supported, appreciated, and inspired, creating a smooth and enjoyable experience resulting in them returning to volunteer and getting more involved with the Houston Food Bank. Safety and Efficiency: Oversees volunteer activities, ensuring adherence to safety protocols and efficient project execution. Manages volunteer group coordination seamlessly, including last-minute changes and special events, like a well-orchestrated show. Complies with all state, local, and HACCP policies and stay up to date with all related safety training. Collaboration and Coordination: Stays informed of registered volunteer groups scheduled for each shift and notifies Culinary and Volunteer Services leadership of any changes. Determines volunteer coverage needed to complete production goals for each shift. Changes and cancels volunteer shifts as needed and communicates with registered volunteers about any changes. Works closely with team members to maintain a clean, organized, and well-supplied project area Participates in team meetings to share insights and continuously enhances the volunteer experience. Manages data entry of volunteer production and develop reports. Quality Control and Maintenance: Inspects finished products for quality assurance, ensuring everything meets the highest standards. Keeps project areas pristine and reports any equipment issues promptly. Reliable, consistent, on-site attendance is a requirement. This position requires punctuality and dependable attendance to meet the needs of the business, including attending and participating in meetings and presentations. SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities. Requirements QUALIFICATIONS: Education/Experience: High School Diploma from an accredited school or general education development (GED) certificate. Some college or bachelor's degrees preferred 1+ years of public speaking experience 2 years of in-person culinary, hospitality, tour guide, activities coordinator, or event coordinating experience Volunteer experience preferred Bilingual preferred (English/Spanish) Certificates, Licenses, and Registrations: Must have reliable transportation, a valid driver’s license, and insurance. Must be able and willing to operate an electric pallet jack Special Knowledge/Skills/Abilities: To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability needed. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions. (For best performance, the job holder in this position would be expected to show the right knowledge, skills, and abilities in the listed areas.) Ability to work with a diverse population, including the public. Exceptional public speaking and presentation skills. Must possess the ability to manage multiple tasks and demands from a variety of people and groups, communicate clearly and effectively, and deliver clear instructions, objectives, and goals to team members and volunteer groups. Strong problem-solving skills and ability to work in a fast-paced environment. Must possess exceptional interpersonal and problem-solving skills, as well as have a high-energy, can-do attitude. Ability to work and think independently and use sound judgment and critical analysis skills. Ability to maintain professional composure and apply de-escalation techniques when needed. Ability to utilize and manage time efficiently and quickly shift or change task assignments as needed. Must possess accountability and follow-through on all assigned and ad-hoc tasks. Must possess attention to detail with the ability to process complex information. Must be able to collect and analyze complex data and ability to apply basic arithmetic. Must be able to engage with all members across the organization in a professional and courteous manner. COMPLIANCE: Carries out responsibilities in accordance with HFB policies. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. To perform this job successfully, an individual must be able to perform each essential function satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability needed. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions. (For best performance, the jobholder in this position would be expected to show the right knowledge, skills, and abilities in the listed areas.) COMPETENCIES: Action-Oriented / Customer Focus / Drives for Results / Informing / Approachability / Learning on the Fly / Perseverance / Self-development / Listening / Peer Relationships / Integrity and Trust / Functional/Technical Skills PHYSICAL REQUIREMENTS: The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of the job. While performing the duties of the job, the employee is required daily to analyze and interpret data, communicate, and remain in a standing position for the majority of the workday; and often access, input, and retrieve information from the computer and other office productivity devices. The employee must regularly move around the facility, use hands, wrists, and fingers to grip, type, and write. The employee must frequently lift 50 pounds. The employee will need to have the average ability to hear horns, warnings, and alerts associated with a warehouse. WORK ENVIRONMENT: The work environment characteristics described here are representative of those employee encounters while performing the essential functions of this job. The job is generally performed in various environments, including warehouse or kitchen settings. The employee is frequently exposed to different temperature-controlled environments including the freezer, wet and/or humid conditions, strong food-related smells, and outside weather conditions. The noise level in the production environment is typically loud (e.g., music, horns, fans). TRAVEL REQUIRED: Travel is minimal for this position (up to 3% of the time and on a domestic basis within our 18-county service area). This role supports hours of operations at the Houston Food Bank facilities, as necessary, and may require flexibility (e.g., times of disaster, community events, company events). *Is legally able to work in the United States.

Responsibilities

The Culinary Volunteer Host is responsible for creating an engaging and fun volunteer experience by proactively welcoming groups, leading orientations, and providing motivation and hands-on guidance during kitchen tasks. This role also involves overseeing daily kitchen operations, ensuring compliance with health and safety standards, and collaborating with supervisors to meet production goals.