Overview

We are seeking a talented and passionate Curry and Tandoori Chef to join our culinary team. The ideal candidate will have a strong background in Hyderabadi /Indian/Pakistani food preparation and cooking, with a keen eye for detail and a commitment to delivering exceptional dining experiences. This role offers an exciting opportunity to showcase your culinary skills in a dynamic environment, contributing to the creation of delicious meals that delight our guests. Applicants should possess relevant kitchen experience and a thorough understanding of food safety standards. Previous restaurant experience and serving skills are highly desirable. This position is fully paid and suitable for individuals eager to develop their culinary career.

Responsibilities

• Prepare and cook a range of Indian Veg, Non Veg and Tandoori dishes as per the demand.
• Have a full operational knowledge of all recipes, standards, portion sizes and Presentation style of various curries produced in the kitchen
• Able to demonstrate a thorough understanding of traditional Indian curries.
• Working with the Head Chef and leading the wider kitchen team
• To carry out month-end food stock taking.
• To be responsible for the day-to-day ordering of food for a section in line with UK purchasing guidelines.
• Ensure food prepared is of highest possible standards.
• Controlling portion sizes in accordance with food specifications.
• Plan and allocate jobs/tasks to subordinate staff, ensuring that all items produced are according to standard recipes, portion yields and within agreed time limits and minimum wastage.
• To always be dressed in the correct PPE for the working environment.

Experience

• Proven experience in Tandoor sizzlers / Naan bread / Curries and cooking within a professional kitchen environment
• Knowledge of food safety regulations and best practices in hygiene standards
• Experience working in a restaurant setting, including meal preparation and serving duties
• Familiarity with various cooking techniques and culinary styles
• Previous experience in a fast-paced environment, demonstrating organisational skills under pressure
• Strong teamwork ethic with excellent communication skills
• This role provides an excellent platform for aspiring chefs to refine their skills, work alongside experienced professionals, and contribute to creating memorable dining experiences.