ABOUT US

At Patri Artisan Street Food & Drinks, we bring the taste of India’s railway journeys and bustling bazaars to London. Our kitchens celebrate spice, flavour, and storytelling – every curry tells a tale of heritage, innovation, and craft.
We are now looking for a passionate Curry Chef to join our team and uphold Patri’s commitment to authentic flavours, consistency, and creativity.

SKILLS & EXPERIENCE

• Strong background in Indian cuisine, particularly curry and tandoor.
• Ability to work with large-batch cooking and manage daily service demands.
• Knowledge of food safety, allergens, and EHO expectations.
• Organised, disciplined, and calm under pressure.
• Passionate about Indian food storytelling and customer experience.

THE ROLE

As a Patri Artisan Curry Chef, you will be the custodian of our signature curries and gravies – from silky makhanis and smoky bhunas to bold regional specials. Your role blends craftsmanship, precision, and leadership in a high-energy kitchen environment.

You will:

• Prepare, cook, and finish Patri’s signature curry range to standard recipes and HACCP guidelines.
• Manage bulk prep and daily cooking, ensuring consistency in taste, aroma, and presentation.
• Train and mentor junior chefs and interns in spice handling, curry techniques, and plating.
• Innovate seasonal specials while respecting Patri’s heritage recipes.
• Maintain kitchen hygiene, stock rotation, and allergen awareness (Natasha’s Law compliance).
• Work collaboratively with the Head Chef and FOH team to deliver smooth service.

KEY RESPONSIBILITIES

• Recipe Mastery: Execute curry bases, sauces, and finished dishes at scale with precision.
• Consistency: Maintain portion control, GP%, and plating standards across multiple sites.
• Compliance: Adhere to HACCP, food safety, and allergen protocols.
• Teamwork: Guide and support fellow chefs, fostering a culture of respect and learning.
• Innovation: Suggest new dishes or improvements aligned with Patri’s brand story.