11695 MCVEAN DRIVE BRAMPTON INTERSECTION MAYFIELD AND MCVEAN DR. UNIT 71/72 .

Please drop off resumes at the restaurant.
We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in food preparation and kitchen management, with a commitment to delivering exceptional dining experiences. As a Chef, you will be responsible for overseeing kitchen operations, supervising cooks, and ensuring that all food is prepared to the highest standards of quality and safety. Your expertise in hospitality and food service will play a crucial role in maintaining our restaurant’s reputation for excellence.

REQUIREMENTS

• Proven experience as a Chef or in a similar culinary role within the restaurant or hospitality industry.
• Strong knowledge of food preparation techniques, cooking methods, and kitchen equipment.
• Excellent team management skills with the ability to motivate and lead a diverse group of individuals.
• Familiarity with food handling regulations and best practices in a commercial kitchen setting.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively collaborate with team members and front-of-house staff.
• Passion for culinary arts with creativity in menu planning and presentation.
  Join us in creating memorable dining experiences through exceptional cuisine!
  Job Types: Full-time, Permanent
  Pay: $17.20-$20.00 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• On-site parking

Flexible language requirement:

• French not required

Schedule:

• 10 hour shift
• 12 hour shift
• 4 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• No weekends
• On call
• Overtime
• Weekends as needed
• Weekends only

Experience:

• Cooking: 1 year (required)

Licence/Certification:

• Food Handler Certification (required)

Work Location: In perso

• Supervise and manage kitchen staff, including cooks and food preparation personnel.
• Oversee daily kitchen operations to ensure efficiency and adherence to health and safety regulations.
• Develop and implement menus that reflect seasonal ingredients and customer preferences.
• Ensure proper food handling techniques are followed to maintain quality and safety standards.
• Train kitchen staff in food preparation techniques, cooking methods, and presentation standards.
• Collaborate with the front-of-house team to ensure seamless service during peak hours.
• Monitor inventory levels of food supplies and order as necessary to maintain stock.
• Maintain cleanliness and organization of the kitchen area, ensuring compliance with sanitation guidelines.