JOB OVERVIEW:

We are seeking an enthusiastic Customer Assistant to join our vibrant team. The successful candidate will be responsible for providing exceptional customer service, preparing and serving drinks, and maintaining a clean and organized premises. If you have a passion for hospitality and enjoy creating a welcoming atmosphere for guests, we’d love to hear from you.

QUALIFICATIONS:

• Previous experience as a bar attendant or in a similar role is preferred.
• Excellent customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Basic math skills for handling cash and processing payments.
• Knowledge of different types of beverages and drink preparation techniques.
• Flexibility to work evenings, weekends, and holidays as required.
• A friendly, positive attitude and a strong work ethic.
• Age over 18 years only due to the nature of the job

PHYSICAL REQUIREMENTS:

• Ability to stand for extended periods of time.
• Ability to lift and carry heavy items, such as kegs and boxes of supplies.
  Join us in delivering outstanding customer service while developing your career in a supportive environment!
  Job Type: Part-time
  Pay: From £12.21 per hour
  Expected hours: 5 – 20 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount
• Health & wellbeing programme

Application question(s):

• Are you over the age of 18 due to the nature of the job?

Education:

• GCSE or equivalent (preferred)

Work Location: In perso

• Customer Service: Greet and interact with customers, ensuring a positive and enjoyable experience.
• Drink Preparation: Mix and serve a variety of alcoholic and non-alcoholic beverages according to established recipes and standards.
• Cash Handling: Accurately process payments, handle cash, and operate the point-of-sale system.
• Bar Maintenance: Maintain cleanliness and organization of the bar area, including stocking supplies, cleaning glasses, and ensuring all equipment is in good working order.
• Compliance: Adhere to all health and safety regulations, as well as company policies and procedures.
• Inventory Management: Monitor and manage stock levels, placing orders as needed to ensure the bar is well-stocked at all times.
• Team Collaboration: Work collaboratively with other staff members to ensure smooth operations and a cohesive team environment.