JOB SUMMARY

Experience essential.
We currently have a fantastic opportunity for an experienced and passionate individual to join a busy Italian restaurant in Dublin City Centre. The Part-time Customer Service staff is responsible for providing an exceptional dining experience to our guests . This role requires a blend of efficiency, attention to detail, and outstanding customer service skills to ensure guests enjoy a memorable meal.
Weekdays and Weekend.

QUALIFICATIONS

• Recent previous experience as server in hospitality is essential. We are looking for someone who takes pride in their work and will strive to do the best they can.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to quality.
• Experience in using POS systems and handling cash transactions.
• Knowledge of health and safety regulations in food service.
  Job Type: Part-time
  Pay: From €14.00 per hour

Benefits:

• Bike to work scheme
• Company pension
• Employee discount
• Food allowance

Work Location: In perso

• Hosting - Politely showing guests to their table.
• Take accurate food and beverage orders and relay them promptly to the kitchen.
• Deliver food and beverages accurately and promptly.
• Check on guests regularly to ensure satisfaction with their dining experience.
• Handle complaints or issues with a positive attitude and escalate to management when necessary.
• Strong attention to detail and commitment to quality.
• Have a positive and friendly attitude when engaging with guests and colleagues.
• Develops long-lasting relationships with the neighbourhood.
• Acknowledges those who visit the store frequently.
• Commits to marketing policies and promotions, not limited to upselling, special events, supplier days, recipe cards and more.
• Maintains proper food handling, safety, and sanitation standards; specifically ensuring all HACCP guidelines are followed at all times.
• Assisting in keeping the restaurant clean.
• Clear dirty dishes, glassware and cutlery from tables.
• Wipe down tables and reset them for the next guests.
• Willingness to assist the team.
• Work cohesively with other staff members, including kitchen and bar staff, to ensure smooth service.