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Customer Service Rep(03644) - 1972 Flatbush Ave at Domino's Pizza LLC

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jun, 26

Salary

0.0

Posted On

11 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Equipment Operation, Stocking, Product Preparation, Telephone Order Processing, Inventory Taking, Paperwork Completion, Cleaning, Written Instruction Comprehension, Verbal Communication, Basic Math, Monetary Change Making, Order Entry, Keyboard Skills, Touch Screen Operation, Motor Coordination

Industry

Restaurants

Description

Job Description General Job Duties For All Store Team Members Operate all equipment. Stock ingredients from delivery area to storage, work area, walk-in cooler. Prepare product. Receive and process telephone orders. Take inventory and complete associated paperwork. Clean equipment and facility approximately daily. Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). Must be able to make correct monetary change. Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. Ability to enter orders using a computer keyboard or touch screen. Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. Cramped quarters including walk-in cooler. Hot surfaces/tools from oven up to 500 degrees or higher. Sharp edges and moving mechanical parts. Job Category Org: Store Customer Service Rep

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Responsibilities

Team members are responsible for operating all equipment, stocking ingredients, preparing products, and accurately receiving and processing customer orders both over the phone and in person. This role also involves daily cleaning of equipment and the facility, along with completing necessary inventory paperwork.