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Customer Service Rep(06215) - 5698 S. Himalaya at Domino's Pizza LLC
Aurora, Colorado, United States -
Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication, Menu Knowledge, Problem Solving, Attention to Detail, Teamwork, Time Management, Cash Handling, Food Safety, Customer Satisfaction, Order Accuracy, Delivery Procedures, Hand Hygiene, Positive Image, Politeness, Responsibility

Industry

Restaurants

Description
Job Description The following is considered minimum expectations in performance while working for Domino’s Pizza: Answering the phone or assisting carryout customers in a polite and courteous manner while being helpful and knowledgeable of our menu. Being in perfect image according to standard Knowing and demonstrating customer WOW steps 1) Apologize 2) Give them what they want 3) give them something extra All Pizza makers must count peperoni and ham on every order every day no matter the topping amount when ordered No one is allowed to clear pizzas before it is ready to place in the oven Drivers must have $1 in coin change on every delivery Drivers must say “Let me get your change” on every order NO EXCEPTION No one is allowed to carry more than $20 while on the clock including personal money No one is allowed to have a pocket knife or any weapon while working Driver vehicles are to be neat and clean and in positive image while working Drivers are not to be routed early or checked in early from delivery Pizza makers must wash hands prior to making products Only proper procedure for products is allowed Every driver must have done Safe Delivery CBT Every order is to be repeated for accuracy and name and address confirmed Job Category Org: Store Customer Service Rep

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Responsibilities
The Customer Service Representative is responsible for answering phones and assisting carryout customers while providing excellent service. They must ensure order accuracy and follow specific procedures for customer interactions and food preparation.