Start Date
Immediate
Expiry Date
07 Oct, 25
Salary
17.85
Posted On
08 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Good communication skills
Industry
Other Industry
JOIN OUR TEAM!
Peninsula Co-op is a Vancouver Island-based co-operative with a mission to build strong communities and to benefit its member-owners. With approximately 470 staff, Peninsula Co-op operates 17 retail fuel and convenience centres, 10 liquor stores, 3 commercial card lock and home heating outlets, and a full-sized food store. The Co-op generates approximately $300 million in annual sales and donates over $500k each year to local charities. The business is highly regarded, financially strong, and has developed a loyal member following. The Co-op remains locally owned and proudly shares profits with its 116,000 member-owners, community, and staff.
Peninsula Co-op is inviting applications for the position of Customer Service Representative at our Meat Department in our Food Centre located at 2132 Keating X Rd, Saanichton B.C. This is a part-time permanent role providing a range of 8 - 16 hours each week. Our ideal candidate has flexible availability that must include weekday evenings and weekends.
WHO WE’RE LOOKING FOR
We are a people first business, with a strong focus on our customer and member needs. We are looking for a like-minded, individual to join our dedicated and engaged team members. We are looking for enthusiastic leaders in customer service who:
WHAT WE OFFER
In addition to a starting wage between $17.85 - $18.50 per hour (experience-based), Peninsula Co-op provides a competitive total compensation package that includes:
We’ll also train and develop you for growth opportunities if you are looking for advancement! We love to promote from within.
Peninsula Co-op is an equal opportunity employer. We take great pride in being a safe and inclusive workplace, supporting and celebrating the diversity of our team. We are committed to every staff member enjoying their experience working with Peninsula Co-op. We reward hard work, commitment, and results.
Besides working with the best group of teammates and fantastic customers, you’ll be responsible for handling meat cutting, wrapping, displaying and prep duties, along with crafting value-added items like kabobs, marinated treats, and stuffed delights. You’ll help ensure the department shines with top-notch displays, well-stocked shelves, coolers and freezers and spotless organization. You will assist the department manager with inventory and maintain quality standards. Embrace food safety principles and keep equipment in tip-top shape while operating these safely.