Salary
£36,041.00 per annum
Job Purpose
To be an active member of the production team, ensuring that you comply with all the site procedures. Maintaining the safe operation of site packing lines and warehouse to effectively and efficiently manufacture, store and despatch sugar products which meet all quality standards and customer expectations.
Core Accountabilities

All Roles:

• To comply with site and business operational, health, safety & environmental and food safety procedures, work instructions and safe systems of work.
• To carry out basic fault finding and problem solving, working with shift engineers to resolve.
• Ensure the production and despatch plans are met, to service customer requirements.
• Escalate issues in a timely manner to Supervisor/Line Manager.
• Demonstrate to auditors (internal & external) as well as customers the food safe manufacture of finished products.
• Proactive approach in identification, communication and achievement of continuous improvement.
• Maintaining housekeeping standards ensuring no food safety risk.

Skills, Knowledge & Competencies

• Experience working within a FMCG environment, preferably food.
• Experience of operating food packaging machinery - bag in box / form & fill / bag & stitch.
• Awareness of HACCP and GMP practices.
• Good communication skills including the accurate, legible recording of information.

We are committed to creating an environment where all our people are treated with respect and given the opportunities to succeed. We want British Sugar to be a great, inclusive place to work for everyone.

• To comply with site and business operational, health, safety & environmental and food safety procedures, work instructions and safe systems of work.
• To carry out basic fault finding and problem solving, working with shift engineers to resolve.
• Ensure the production and despatch plans are met, to service customer requirements.
• Escalate issues in a timely manner to Supervisor/Line Manager.
• Demonstrate to auditors (internal & external) as well as customers the food safe manufacture of finished products.
• Proactive approach in identification, communication and achievement of continuous improvement.
• Maintaining housekeeping standards ensuring no food safety risk