Cut Fruit Supervisor at Save More Marketplace

Minocqua, Wisconsin, United States -

Full Time

Start Date

Immediate

Expiry Date

30 May, 26

Salary

0.0

Posted On

01 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Supervision, Coordination, Food Safety, Presentation, Training, Mentoring, Inventory Management, Ordering Supplies, Waste Management, Customer Service, Sanitation, Health Regulations Compliance, Promotional Display Implementation, Leadership, Communication, Attention To Detail

Industry

Retail Groceries

Description

Save More Marketplace is seeking a dedicated Cut Fruit Supervisor to join our team! Since 1959, we have built a reputation for quality products and excellent customer service within our community. As the Cut Fruit Supervisor, you will oversee the cut fruit department, ensuring that high standards of freshness, presentation, and safety are met. You will lead a team in preparing, packaging, and displaying a variety of cut fruits while providing outstanding customer service. If you have a passion for fresh produce and a knack for leadership, we invite you to apply! Responsibilities Supervise and coordinate the daily operations of the cut fruit department. Ensure all cut fruit is prepared, packaged, and displayed according to company standards for quality and presentation. Train and mentor team members on food safety practices and proper cutting techniques. Monitor inventory levels, assist in ordering supplies, and manage waste effectively. Engage with customers to provide recommendations and address any inquiries. Maintain cleanliness and sanitation of the preparation area and ensure compliance with health regulations. Implement promotional displays and strategies to enhance sales of cut fruit products. Previous experience in a supervisory role within a grocery or food service environment is preferred. Strong knowledge of fruit preparation techniques and food safety standards. Excellent leadership and communication skills to effectively manage a team. Attention to detail and a strong focus on quality and customer satisfaction. Ability to work in a fast-paced environment and handle multiple tasks efficiently. Flexibility to work various shifts, including evenings, weekends, and holidays. Life Insurance (Basic, Voluntary & AD&D) Paid Time Off (Vacation, Sick & Public Holidays) Training & Development

Responsibilities

The supervisor will oversee and coordinate the daily operations of the cut fruit department, ensuring all products meet company standards for quality, preparation, packaging, and display. This role includes training team members on food safety and cutting techniques while managing inventory and customer engagement.