Cutter -Green Helmet at Vallarta Supermarkets

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Full Time

Start Date

Immediate

Expiry Date

14 Mar, 26

Salary

25.0

Posted On

14 Dec, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Meat Processing, Temperature Checking, Sales, Workstation Maintenance, Marketing Participation, Equipment Safety, Heavy Lifting, Product Arrangement, Cleaning, Teamwork, Attention to Detail, Food Safety, Communication, Problem Solving, Time Management

Industry

Retail Groceries

Description

Job Details Salary Range: $19.00 - $25.00 Hourly Description ------ Job Duties: Greet all customers in a friendly manner. Check temperatures frequently in the meat cases and make sure they are at proper levels. Assist customers with meat purchases. Place meat orders on weigh scale and print out the correct pricing for the purchase. Thank customers for their patronage. Maintain a clean workstation. For employee purchases, must place meat purchase in clear plastic bags, do not wrap meat in paper. Assist and participate with Company marketing promotional events and programs as needed And all other assigned job duties. Essential Job Duties: Arrange meat products within display cases up to Vallarta Supermarkets standards Provide special cuts for Customers upon request Safe use of all equipment that is authorized for use (slicers, graselli, knives, wrapper, etc.) Safe use of Band saw with all appropriate guards in place and safety protocols. Lift boxes and product ranging between 20 lbs up to 60 lbs Place boxes/product onto dolly or cart Push/pull between 30 lbs up to 200 lbs (items on cart/dolly) Bend/Stoop pick up and or place product below waist level (including shelves and racks) Place product onto bins and position for sale Grasp/Grip product to prepare for sales floor by either cutting or cleaning product Constant sweeping/pushing broom to pick up debris to keep work area clean Place and remove product from Meat cooler (including shelving and produce bins) Reaching above shoulder level (Meat placement on sales floor plus shelving/rack system in Meat warehouse areas) Place debris/trash/recycle cardboard in respective areas Will clean and maintain meat tables and bins Climb ladders to retrieve or place product on top shelf/meat cooler Qualifications Job Requirements: Must obey all State and Federal guidelines regarding meat processing and safety policies. Must wear latex gloves when serving customers. Must wear safety glove when cleaning the meat-slicer machine. Wear proper headwear: hat, hairnet, etc. Wash hands frequently with hot water from elbows down for not less than 20 seconds.

Responsibilities

The Cutter is responsible for greeting customers, assisting with meat purchases, and maintaining a clean workstation. They must also ensure proper temperature levels in meat cases and participate in promotional events.