Cutter at Pinyon

San Antonio, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Jun, 26

Salary

0.0

Posted On

31 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cutting, Weighing, Meat Preparation, Sanitization, Following Prep Lists, Measuring Ingredients, Food Storage, Culinary Tasks, Order Distribution, Packaging, Temperature Monitoring, Supplier Interaction, Knife Skills, Teamwork, Following Instructions, Multitasking

Industry

Description

Description Smokey Mo’s has all your Texas BBQ favorites--from the tenderest brisket and ribs, to mouth-watering turkey, to our signature jalapeño sausage that has just a little kick. On top of that, we’ve got our homestyle sides, including award-winning beans, which are nothing short of cravable. Mission: We serve great tasting BBQ in a friendly way that keeps ‘em coming back. Do you like meat? Do you find yourself saying Hello to strangers on the street? Have you always played well with others? Have you ever been called “responsible”? If you said yes to these questions, then you’re just who we’re looking for. At Smokey Mo’s BBQ, we’re always looking to add hard-working, polite, friendly carnivores to add to the Team. We take great pride in the top-notch BBQ we serve and our warm, welcoming atmosphere. Sounds easy, right? Nope! It takes a whole bunch of the right people. People who value teamwork, and have the willingness to learn new things. Oh, and knife skills, but we can teach you about that. So, what’s in it for you? How about great pay, flexible schedules, team member discounts, benefits and every opportunity for advancement? We mean real advancement – like to management positions and beyond if you’ve got what it takes. In the meantime, you’ll get to be part of our great team in our fun, energetic and sometimes, insanely busy environment. Benefits: Tips Dental Insurance Health insurance Flexible Schedules Meal Discounts Paid Training Competitive Pay Career Growth! Friendly Co-Workers Requirements General Duties: Cutting, weighing, and preparing meat Setting up and sanitizing workstations. Following prep lists. Measuring ingredients and seasonings, and preparing cooking ingredients to be used in the cooking process. Ensuring all food items are properly stored and easily accessible. Assisting in preparing food and attending to any culinary tasks that arise. Distributing orders to be served, cleaning plates for dishwashing, and preparing takeaway packages for customers. Supervising food and cooling room temperatures. Accepting or rejecting ingredients from suppliers. Maintaining a clean, orderly, and sanitized kitchen. You will be asked to help other positions and areas depending on the needs for that day We all need help sometimes. As part of the team, we’re all responsible for making Smokey Mo’s a success. That means we help each other, knowing they will help us when we need it Minimum Qualification for Team Members *All team members will need a Food Handler's permit and TABC certification Must be able to: Attend shifts according to schedule and in proper uniform Stand for 8 hours Multitask Reach, bend, squat, stoop, shake, carry, push and lift items throughout the shift Use a knife safely Follow instructions and perform duties accurately and efficiently Have effective hearing for accurate communication

Responsibilities

The primary duties involve cutting, weighing, and preparing meat, alongside setting up and sanitizing workstations according to prep lists. Responsibilities also include measuring ingredients, ensuring proper food storage, assisting with general culinary tasks, and distributing orders.