ABOUT FOUR SEASONS:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

JOIN OUR TEAM!

Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a d|bar Chef de Cuisine who shares our passion for exceeding guests’ expectations and is keen to learn from and contribute to our Food and Beverage Team! Reporting to the Executive Chef, The d|bar Chef de Cuisine will oversee the F&B outlet, d|bar, in partnership with Michelin star awarded Chef Daniel Boulud and the DINEX group.

PREFERRED QUALIFICATIONS AND SKILLS:

• Excellent knowledge of and passion for local, organic, sustainable ingredients
• 5+ years of experience in a similar kitchen management role in a fast-paced and luxury environment.
• Experience working in a Michelin recognized restaurant is an asset
• Skill at identifying and cultivating talent and passion within the team
• Strong communication skills in English, additional languages are an asset
• Strong computer skills and ability to use Microsoft Office Outlook, Word, and Excel
• Food Handler’s Certification

ABOUT THE ROLE:

d|bar by Chef Daniel Boulud is located in the historic Village of Yorkville, Toronto’s most luxurious shopping and dining district. With an impressive view of Yorkville Avenue, this lively cocktail bar in Toronto is the perfect place for a drink before or after your meal, or make d|bar the evening’s destination and choose from a menu of casual fare that’s ideal for sharing.
The d|bar Chef de Cuisine will plan, organize, control, and direct the work of 10+ employees in the d|bar Culinary Department and will be responsible for outlet food preparation while ensuring superior quality and consistency. Competencies include strong knowledge on French cuisine, great leadership, strong communication skills, and the ability to manage a large team in a busy operation.

WHAT YOU WILL DO:

The Chef de Cuisine will provide leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and DINEX are adhered to. This individual will be responsible to plan, organize, control, and direct the work of employees in the d|bar Culinary Department and for outlet food preparation while ensuring superior quality and consistency; lead in the planning and development of recipes and ensure the correct preparation and presentation is consistent; maintain control systems which will assure quality and portion consistency; monitor food shipments to meet purchasing specifications; and foster an awareness of the importance of food preparation and quality. The Chef de Cuisine will also be responsible for the selection, training, development, and evaluation of employees and the Sous Chef in the d|bar Culinary Department.