Dairy/Frozen Stocker PT at Lowes Foods LLC

Apex, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Inventory Control, Product Handling, Communication Skills, Teamwork, Sanitation Standards, Dairy Operations, Frozen Food Operations, Problem Solving, Attention to Detail, Physical Stamina, Time Management, Organization, Adaptability, Customer Interaction, Product Rotation

Industry

Retail Groceries

Description

Overview To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department. Responsibilities 1. Provide polite, friendly interactions with all guests and co-workers. 2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines. 3. Maintain neat and safe work area to allow guests to shop without agitation. 4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas. 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling. 6. Assist with unloading and verifying merchandise upon delivery to the store. 7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control. 8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures. 9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas. 10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained. 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly. 4. Ability to read and understand information and direction. 5. Knowledge of dairy/frozen food operations. 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 7. Effective communication and guest service skills. 8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department. 9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. #LI-AB2

Responsibilities

The Dairy/Frozen Stocker is responsible for maintaining guest service and departmental operations in the dairy and frozen food department. This includes stocking products, ensuring proper inventory control, and maintaining a clean and organized work area.