Dairy/Frozen Stocker PT at Lowes Foods LLC

Hickory, North Carolina, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

0.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stocking, Rotating Product, Product Conditioning, Guest Service, Inventory Control, Damage Minimization, Shrink Minimization, Merchandise Verification, Ordering, Paperwork Organization, Sanitation, Communication Skills, Lifting, Bending, Kneeling, Standing

Industry

Retail Groceries

Description

Overview To insure that Lowes Foods guest service and departmental operation is maintained in the dairy/frozen food department. Responsibilities 1. Provide polite, friendly interactions with all guests and co-workers. 2. Stock, rotate, and condition all dairy/frozen product on shelves according to Lowes Foods standards and productivity guidelines. 3. Maintain neat and safe work area to allow guests to shop without agitation. 4. Maintain organized, inventoried, rotated, and dated overstock in the cooler/freezer areas. 5. Minimize damage and shrink through proper inventory control, rotation of the shelves and overstock, and proper product handling. 6. Assist with unloading and verifying merchandise upon delivery to the store. 7. Responsible for ordering milk, eggs, and other dairy/frozen product to maintain proper product level, rotation, and inventory control. 8. Responsible for maintaining organized paperwork associated with ordering and proper stock loss documentation procedures. 9. Maintain sanitation standards on the sales floor and in the cooler/freezer areas. 10. Performs front-end duties as necessary to ensure “no noticeable wait” standard is upheld and maintained. 11. Perform all other duties as assigned by management. Qualifications 1. Friendly, outgoing personality. 2. Ability to work well with others. 3. Ability to lift 60 lbs. occasionally and 40 lbs. constantly. 4. Ability to read and understand information and direction. 5. Knowledge of dairy/frozen food operations. 6. Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job. 7. Effective communication and guest service skills. 8. May be subject to temperature fluctuations that come from working in and around the dairy/frozen department. 9. Ability to bend, kneel, stand, push/pull stock carts and operate pallet jack for extended periods of time. #LI-KG1

Responsibilities

The primary duties involve maintaining the dairy/frozen food department by stocking, rotating, and conditioning products according to company standards while providing friendly guest service. This also includes maintaining organized overstock, assisting with deliveries, and managing product ordering to ensure proper inventory levels.