Dairy Queen General Manager at Meadowbrook Restaurant Company Inc.

, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Sep, 26

Salary

65000.0

Posted On

21 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Restaurant Management, Profit And Loss Management, Inventory Control, Cash Control, Staff Training, Coaching, Food Safety, Customer Service, Marketing Promotions, Labor Management, COGS Management, Hospitality, Conflict Resolution, Organization, Detail Oriented

Industry

Restaurants

Description

Benefits: Free uniforms Health insurance Opportunity for advancement Paid time off 401(k) matching Competitive salary Employee discounts Free food & snacks Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gives every person who walks through the doors a sense of belonging and hope that they matter. *General Manager Job Functions: Be an ambassador of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the Dairy Queen brand Strive to exceed fan expectations and deliver fan first service through timely and quality service Develop the restaurant’s business plan by working with the owner and manage restaurant profit & loss to optimize sales and profit Meet or exceed Dairy Queen brand standards with competency in inventory and cash controls Hire, train, coach and develop the store management team and hourly crew members to build a highly skilled and productive team Create and maintain a positive, safe, clean, and inviting environment for fans and team members Ensure that Food Safety is the top training priority in store operations; role model and enforce safe food handling practices Ensure that all PRIDE systems and routines are incorporated into the day-to-day operations of the restaurant, setting each scheduled shift up for success Calmly solve fan concerns and embrace Dairy Queen’s service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and team members Attract new Fans and increase restaurant sales by developing and implementing local, regional and national marketing promotions and activities, including advertising, public and community relations programs, identifying and evaluating local competitors’ store Marketing, evaluating program results, identifying and tracking changing consumer demands At all times exhibit a genuine passion for excellence Perform other duties as assigned by management Requirements: Minimum 3-5 years of restaurant management experience, with responsibility for restaurant profit and loss; previous quick service restaurant experience strongly preferred. High School diploma or equivalent Strong hospitality and customer service skills Proven track record of effectively managing COGS and labor Strong knowledge and application of safe food handling practices Must be ServSafe® certifiable Excellent track record of coaching and developing employees Work well under pressure packed situations while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to work in and out of different temperature ranges. Must be highly organized and detail-oriented with the capability to oversee many aspects of the business and multiple areas simultaneously in a fast-paced environment. Exhibit good manners, proper personal hygiene, and promptness Have fun and maintain a positive attitude at all times! You are applying for a job with a franchisee of the Dairy Queen® system and not American Dairy Queen Corporation or International Dairy Queen, Inc. Franchisees are independent business owners. The franchisee of this restaurant will be your employer if you are hired and will make all hiring, wage, hour, and other employment-related decisions.

Responsibilities

The General Manager is responsible for overseeing daily restaurant operations, managing profit and loss, and ensuring brand standards are met. They lead the management team and crew while implementing marketing strategies to increase sales and fan satisfaction.