Dairy Queen Grill Team at Meadowbrook Restaurant Company Inc.

, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

12.0

Posted On

04 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Equipment Operation, Teamwork, Problem Solving, Time Management, Communication, Safety Standards, Hygiene, Attitude

Industry

Restaurants

Description

Meadowbrook Brands: We want YOU to have a seat at our table! Meadowbrook has been an established company since 1932, when founder Fred Weir Sr. opened his first restaurant to provide all the missing elements in our world today. His desire is to provide a place where people and families can come to get away from the troubles that this world may bring and to design a place that gave every person who walked through the doors a sense of belonging and hope that they matter. The Dairy Queen brand offers 3 varied entry positions: Service, Chill and Grill Chill: Back of House, Burgers, fries, chicken and more! Expectations Be an amazing example of the Dairy Queen brand and be professional in every aspect of performance Enthusiastically greet and welcome fans to the store Strive to exceed fan expectations and deliver fan first service through timely and quality service Quickly and accurately prepare food products following restaurant, health, and safety standards Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other cooking equipment Complete assigned preparation work for stocking and setting up work area Calmly and respectfully solve fan concerns and embrace Dairy Queen’s service recovery standards Be a willing team player and maintain a cooperative, harmonious working relationship with management and fellow team members Create and maintain a positive, safe, clean and inviting environment for fans and team members At all times exhibit a genuine passion for excellence Perform other duties as assigned by leadership Have a flexible, varied availability that will benefit business needs Requirements Communicate positively and respectfully with fans and co-workers Work well under pressure while maintaining a great attitude Comfortable standing for entire shift and able to lift 50 pounds Ability to handle raw, frozen, and cooked food products as well as products in and out of the temperature danger zone (41-140F) Practice established food handling procedures and meet any local health regulations Exhibit great manners, proper personal hygiene, and promptness to work Have fun and maintain a positive attitude at all times! Please note that our ranged pay depends greatly on prior experience & your availability.

Responsibilities

Team members are expected to enthusiastically greet customers, strive to exceed expectations by delivering timely and quality service, and quickly and accurately prepare food products following all health and safety standards. They must also maintain a clean environment, operate restaurant equipment safely, and work cooperatively with management and team members.