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Dairy Queen Manager at Ridley’s Family Markets
Rupert, Idaho, United States -
Full Time

Start Date

Immediate

Expiry Date

31 Aug, 26

Salary

0.0

Posted On

02 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Relations, Team Leadership, Inventory Management, Merchandising, Cost Control, Product Quality Control, Communication, Training, Pricing, Bakery Knowledge

Industry

Retail Groceries

Description
Description ESSENTIAL DUTIES AND RESPONSIBILITIES To perform this job successfully, an individual must be able to perform each essential duty with accuracy and maintain a high level of productivity. The requirements listed below are representative of the knowledge, skill and/or ability required. Possible ‘Reasonable Accommodations’ will be researched to determine if any are available to enable individuals with disabilities to perform any essential job duties. Exhibit and develop maximum customer relations through friendly and courteous behavior. Promote a high level of morale within department and store, utilizing friendly but professional methods of honest and open communication. At all times remember that our success will be dependent upon our ability to work together. Comply with all company policies, programs and directives as specified in the Code of Conduct. Continually strives to build knowledge and skills, both personally and within the department and store through training and education of self and other team members. Capable of pricing, dating, and wrapping or bagging of all products in accordance with the department and store’s policies. Capable of recognizing the quality of and distinguishing between the many different products. Capable of filling, arranging, rotating and merchandising displays and display cases within the department. Price and code date all products clearly and accurately. Maintains attractive and appealing cases and displays for increased sales. Maintains product quality and cost control to maximize sales and profits and minimize losses. Possesses knowledge of bakery items, descriptions and ingredients so as to better serve our guests and answer any questions that might arise.
Responsibilities
The manager is responsible for maintaining high customer relations and team morale while ensuring operational efficiency. Key duties include managing product displays, pricing, and maintaining quality and cost controls to maximize profits.